Dough By Dave

01/18/2026

Been taking a bit of a break on baking. Working on some new things and pricing to make everyone happy. Look for flat pricing on 2 # loaves for $12 and 4 sampler loaves for $14 (1/2 pound each)

What flavors are you wanting to see? 100% sourdough and still the simplest ingredients

06/29/2025

BREAD AVAILABLE RIGHT NOW — SUNDAY (UPDATED INVENTORY)

10:00 am - 1:00 pm

Fresh

7 - 2 # Garlic Parm Sourdough $12
3 - 2 # Jalapeno Cheddar Sourdough $12
6 - 2 # Plain Sourdough $10

Frozen all $5 —- SOLD OUT

Look for the Dough By Dave signs on the corner of 4th and Makuu. We are the red two story house on the mauka side.

The loaves that were baked this morning are listed below:

2 pound regular Sourdough $10
2 pound Jalapeno Cheddar Sourdough $12
2 pound Fresh Roasted Garlic, Parmesan, Sourdough sandwich loaves $12

Literally just pulled the last of the Roasted Garlic out of the oven and it isn’t bagged yet.

As an added bonus I am selling some frozen loaves that were baked about 2 weeks ago. The frozen loaves are perfectly fine and typically they are what we personally use daily at home. To clean out the freezer I am selling these at $5 per loaf. They are assorted flavors (plain, garlic parm, sandwich loaves). Most are 2 pound loaves.

Come grab some ono bread and put a smile on your Ohana’s faces.

06/28/2025

BREAD AVAILABLE RIGHT NOW

After all my preorders I have some fresh baked bread available for pick up at the house this afternoon from 12:00-4:00. Look for the Dough By Dave signs on the corner of 4th and Makuu. We are the red two story house on the mauka side.

The loaves that were baked this morning are listed below:

2 pound regular Sourdough $10
2 pound Jalapeno Cheddar Sourdough $12
2 pound Fresh Roasted Garlic, Parmesan, Sourdough sandwich loaves $12

Literally just pulled the last of the Roasted Garlic out of the oven and it isn’t bagged yet.

As an added bonus I am selling some frozen loaves that were baked about 2 weeks ago. The frozen loaves are perfectly fine and typically they are what we personally use daily at home. To clean out the freezer I am selling these at $5 per loaf. They are assorted flavors (plain, garlic parm, sandwich loaves). Most are 2 pound loaves.

Come grab some ono bread and put a smile on your Ohana’s faces.

06/26/2025

I am baking some limited loaves for Saturday and Sunday pickup. If you are interested let me know size and flavor and I will DM my Venmo

Dough By Dave will be baking some sourdough loaves this weekend. I am taking pre-paid custom orders until 6:00 PM (Thursday). I won’t be baking many outside of the custom orders.

Your options are as follows:

Flavor option

1 # / 2 # prices

- Plain Sourdough $9 / $12
- Jalapeno Cheddar $11 / $14
- Artichoke Feta $11 / $14
- Parmesan Garlic $11 / $14
- Blueberry Lemon $11 / $14
- Kalamata Olive / Parmesan $11 / $14
- Cinnamon Brown Sugar Swirl Loaf $13
- Sourdough Sandwich Loaf $10

You can DM me directly and pickup will be Saturday afternoon at 4th and Makuu.

Reserve your loaf today and DM me for my Venmo

I was asked earlier today if I make any “vegan” bread…the simple answer is “YES” for my regular sourdough. The ingredients are simple:

Time
Sourdough Starter (born, nurtured and cared for in Keaau Hawaii)
Flour
Water Salt

When everything is baked they are done in a Dutch Oven in a 500 degree oven. No cooking spray. No oils. Nothing.

My sourdough bread has zero added yeast or sugar. Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

My sourdough is all made in small batches with local ingredients when possible. It’s truly a process that starts about 36 hours before the bread is baked. For example, yesterday afternoon at 3:00 pm I fed my starter a placed it in my proofing room. You can see how the starter sponge starts to develop over the course of about 16 hours in the attached pictures.

Reward yourself with a genuine treat. Try some “Dough By Dave”

06/14/2025

Dough By Dave will be selling some sourdough loaves at the HPP Swap Meet at the HPP offices off Makuu and 16th tomorrow. I will be there starting at 7:00 am until I am sold out. I typically sell out every month.

Your options are as follows:

Flavor option

1 # / 2 # prices

- Plain Sourdough $8 / $12
- Jalapeno Cheddar $10 / $14
- Garlic Parmesan $10 / $14
- Rosemary Parmesan $10 / $14
- Cinnamon and Brown Sugar $12

I was asked earlier today if I make any “vegan” bread…the simple answer is “YES” for my regular sourdough. The ingredients are simple:

Time
Sourdough Starter (born, nurtured and cared for in Keaau Hawaii)
Flour
Water Salt

When everything is baked they are done in a Dutch Oven in a 500 degree oven. No cooking spray. No oils. Nothing.

My sourdough bread has zero added yeast or sugar. Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

My sourdough is all made in small batches with local ingredients when possible. It’s truly a process that starts about 36 hours before the bread is baked. For example, yesterday afternoon at 3:00 pm I fed my starter a placed it in my proofing room. You can see how the starter sponge starts to develop over the course of about 16 hours in the attached pictures.

Reward yourself with a genuine treat. Try some “Dough By Dave”

06/14/2025

05/09/2025

UPDATE 8:40 AM

SOLD OUT OF JALAPENO CHEDDAR

We are having a great morning at the HPP Swap-meet and wanted to update my inventory. We started the day with nearly 60 loaves and here is an update on inventory:

1 — 2 # Garlic Parmesan $16
4 — 1 # Sourdough Sandwich $8
13 — 2 # Regular Sourdough $14

COME AND GET IT BEFORE WE SELL OUT

Dough By Dave will be baking some sourdough loaves this weekend for the HPP Swap-meet at the HPP Community Center from 7:00 AM - 11:00 AM. I have sold out in about 90 minutes at the last 2 swap meet events in HPP and won’t be selling from the house this week.

I will have the following flavor options

1 # Loaf Prices

- Sourdough Sandwich Loaf $8

2 # Loaf Prices
- Plain Sourdough $12
- Jalapeno Cheddar Jack Sourdough $16
- Roasted Garlic Parmesan Sourdough $16

Come and see us at and pick up some amazing bread.

I was asked earlier today if I make any “vegan” bread…the simple answer is “YES” for my regular sourdough. The ingredients are simple:

Time
Sourdough Starter (born, nurtured and cared for in Keaau Hawaii)
Flour
Water Salt

When everything is baked they are done in a Dutch Oven in a 500 degree oven. No cooking spray. No oils. Nothing.

My sourdough bread has zero added yeast or sugar. Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

Sourdough sandwich loaves are similar to a homemade loaf of bread you may have seen in the past…..but no added yeast….no added sugar. Just a simple, soft bread made with my hearty and incredible sourdough starter.

My sourdough is all made in small batches with local ingredients when possible. It’s truly a process that starts about 36 hours before the bread is baked. For example, yesterday afternoon at 3:00 pm I fed my starter a placed it in my proofing room. You can see how the starter sponge starts to develop over the course of about 16 hours in the attached pictures.

Reward yourself with a genuine treat. Try some “Dough By Dave”