Keto Cakes Utah

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Keto Cakes Utah- Jessie & Allie

Jessie Pond and Allie Adams are the co-owners of Keto Cakes Utah. They bake high fat, low carb gourmet cupcakes that are sugar free, gluten free, and delicious! Jessie and Allie have been best friends and neighbors for 12 years. They raised their kids together, planned girls’ weekends, trained for half marathons in the early morning hours, served on the PTA side by side and always knew they wanted to start a business together. In 2017, Allie and Jessie both found themselves doing the Keto diet to lose weight and improve their health. But, something big was missing….a yummy treat!. Allie, the baker, experimented with a cupcake recipe and Jessie planned out a delivery truck concept. In February of 2018 Keto Cakes Utah was born and went from 2 friends baking 250 cupcakes in their home kitchen to now 10-15 workers baking 8,000 cupcakes in a commercial kitchen per week. When not posting on social media or communicating with customers, Jessie enjoys cleaning her house, planning family vacations, doing family history work and dining on cobb salads and Diet Mountain Dew. When not creating new cupcake flavors or setting Keto Cakes financial goals, Allie loves spending time with her family, cooking, getting in a good nap and watching movies.

Allie & Jessie feel like they are living the dream they’ve always envisioned and are so happy to be doing it together! They never thought they could, “Have their cake and Keto too!”.