Salty Sweet Bakes

Salty Sweet Bakes Hi! I bake salty and sweet treats to bring you some happiness. Check out my 2020 100-day Corona Baking Challenge: www.coronabaking.wordpress.com.

Just some German Chocolate cupcakes with American Buttercream from my Cake Decorating 1 class. I'm still catching up on ...
05/28/2023

Just some German Chocolate cupcakes with American Buttercream from my Cake Decorating 1 class. I'm still catching up on posting photos from my pastry school classes. The problem with posting old photos is that my hubby and son come into the kitchen looking for what's in the photo and leave disappointed. 🤗

Coconut Sponge Cake with Lemon Curd & Chantilly Cream - I don't know what happened to the photo of the sliced cake. I gu...
05/21/2023

Coconut Sponge Cake with Lemon Curd & Chantilly Cream - I don't know what happened to the photo of the sliced cake. I guess someone must have eaten it along with the rest of the cake 😆 Please imagine what the inside looked like with the layers of vanilla cake, lemon curd and chantilly cream. 😊

I made this cake in my Cake Decorating 1 class at HCC Pastry Arts school.

Croissants! Lots and lots of croissants! We made croissants in Fundamentals of Baking class. Lots and lots o' buttah and...
05/18/2023

Croissants! Lots and lots of croissants! We made croissants in Fundamentals of Baking class. Lots and lots o' buttah and fun!

HCC Pastry Arts

Tres Leches Cake with Chantilly Cream & Strawberries - Where are my super-sweet cake lovers? This cake is for you! 🥰 I m...
05/10/2023

Tres Leches Cake with Chantilly Cream & Strawberries - Where are my super-sweet cake lovers? This cake is for you! 🥰 I made these cakes in my Cake Decorating 1 class at HCC Pastry Arts. I feel so lucky to learn from the amazing chefs and instructors at this school. I count my lucky stars after each class! 🌟😇

Vanilla Swiss Roll with Homemade Raspberry Jam & Whipped Cream - more catch-up photos from my Fundamentals of Baking Cla...
05/09/2023

Vanilla Swiss Roll with Homemade Raspberry Jam & Whipped Cream - more catch-up photos from my Fundamentals of Baking Class. Enjoy! 😋😊

HCC Pastry Arts

Chocolate Devil's Food Cake Cupcakes - do I need to say more? 😄 I'm catching up on posting photos from my Fundamentals o...
05/09/2023

Chocolate Devil's Food Cake Cupcakes - do I need to say more? 😄 I'm catching up on posting photos from my Fundamentals of Baking class. These are from way back from Week 7. Oops! 😊

Italian Cream Cake with Cream Cheese Frosting - Yikes! I completely forgot to post these photos from my Cake Decorating ...
05/07/2023

Italian Cream Cake with Cream Cheese Frosting - Yikes! I completely forgot to post these photos from my Cake Decorating 1 class for Easter. Oops, better late than never. Happy belated Easter to those that celebrated! 🐰🐣

HCC Pastry Arts

Swiss Roll Cake with Mascarpone Chantilly Cream & Poured Chocolate Ganache from my Cake Decorating 1 class. I found thes...
05/07/2023

Swiss Roll Cake with Mascarpone Chantilly Cream & Poured Chocolate Ganache from my Cake Decorating 1 class. I found these colored sprinkles in the class cupboard and thought they were so much fun. I might have gone a little overboard. But all the colors were so cheerful! 😊

HCC Pastry Arts

Please meet my awesome pastry school partner . It just so happened that we both registered for Cake Decorating 1 and Fu...
04/30/2023

Please meet my awesome pastry school partner . It just so happened that we both registered for Cake Decorating 1 and Fundamentals of Baking and chose the same table at the front of the classroom. It's been a great semester working with Mialee. She's a great partner! 😊

Also since our table is right in front of the instructor, I asked all my burning questions. I worried that I picked my teacher's brain so much that she wouldn't be able to drive home.

These are our Strawberry Cream Filled Napoleans made with quick puff pastry, vanilla pastry cream, and decorated with whipped cream. 😋

HCC Pastry Arts

Pie dough part 2 - Sweet tart dough. We made fruit tarts with vegan mango coconut pastry cream in Fundamentals of Baking...
04/22/2023

Pie dough part 2 - Sweet tart dough. We made fruit tarts with vegan mango coconut pastry cream in Fundamentals of Baking class. Simply delish and my family's favorite.

HCC Pastry Arts

Pie Week in Fundamentals of Baking Class - It was one dough to rule them all this week. We made a Tomato Goat Cheese Cro...
04/15/2023

Pie Week in Fundamentals of Baking Class - It was one dough to rule them all this week. We made a Tomato Goat Cheese Crostata and a Blueberry Pie using the same dough. Instead of water, which I've always used for making pie dough, we used buttermilk. And let me tell you, the dough was spot on. Everything was gobbled up and not a crumb was left for friends and neighbors. Sorry (not sorry). 😊

HCC Pastry Arts

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Katy, TX

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