New Traditionalist Bread

New Traditionalist Bread Use your Freedom of Choice! Use your freedom of choice, use your hands, use your imagination. I can help you get there. Just send me a message to find out how.

After three years in existence, New Traditionalist Bread is moving into the future with the mission of bringing hand-crafted bread and empowerment to your home. I have assisted hundreds of people in furthering their appreciation and passion for great bread, and I want to help you, too. Host a NewTra Party, and your kitchen will be the site of a hands-on demonstration of the techniques and skills necessary to make world-class organic artisan bread in your own home.

Beyond Bread Basics: Monday, October 5 at BADSEED Farm & Market. Cost: $20 (previous class attenders get a $5 discount!)
09/10/2015

Beyond Bread Basics: Monday, October 5 at BADSEED Farm & Market. Cost: $20 (previous class attenders get a $5 discount!)

08/10/2015

If you love baking, cooking, fermenting, and other traditional pursuits, and your friends do, too, you should host a class with me. We will have fun and learn to make organic, naturally leavened (sourdough) bread in your kitchen. Afterwards, you and your friends will have your own sourdough cultures and the ability to use your knowledge and freedom of choice to make your own, better quality, more natural bread products. Score!

08/10/2015
05/11/2015

Monday, June 22 at the Badseed I am going to teach a bread basics class. The materials will be thorough.

04/20/2015

Though NewTra is currently on indefinite hiatus, I am gratified to see occasional views and even likes cropping up on this page. Thanks to all who remember or take an interest. Send me a message and I will bend your ear about news and views from the baker's bench, dusty though it may be.

10/09/2012

Whoa, market season is almost over, but don't forget we will be at Badseed Winter Market and Nature's Own, and stay tuned for the next big things!

Sourdough brioche. O yes I did. I will be peddling these at longfellow market today. See you there, Marie Antoinette.
09/06/2012

Sourdough brioche. O yes I did. I will be peddling these at longfellow market today. See you there, Marie Antoinette.

Check out the blurb on NewTra in the indulgences section of the new KC Magazine. Always nice to get fresh ink spilled. T...
09/05/2012

Check out the blurb on NewTra in the indulgences section of the new KC Magazine. Always nice to get fresh ink spilled. Thanks, Hannah! Props to Oddly Correct in there, too. Woop woop!

07/27/2012

Come see us BADSEED Farm & Market this evening! NewTra Sicilian loaves are back! Plus take advantage of the INSANE local heirlooms, and other goodies. Get them while they last!

Ahh, a day in front of a 475 degree oven... Come snag a loaf or two for your sandwiches at the BADSEED farmer's market ...
06/29/2012

Ahh, a day in front of a 475 degree oven...
Come snag a loaf or two for your sandwiches at the BADSEED farmer's market tonight!

Address

Kansas City, MO
64111

Telephone

(816) 695-1238

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