Marion Milling

We source organic grains direct from local farmers to make fresh flour using traditional stone milling techniques in Kansas City’s Historic West Bottoms.

02/05/2026

Anyone else love sandwich bread?

Today in the test kitchen, we have a rye sourdough made with 50/50 Marion Milling Rye flour, and our heirloom Turkey Red.

77% hydration

Bread Cred:

06/26/2025

Three or ten pound bags. 85% high extraction or whole grain. All are options in our online shop.

04/18/2025

Here's an updated list of all the wonderful businesses that carry the goods! Have a great holiday weekend!

04/10/2025

We've received a TON of questions from folks outside of the KC Metro, looking for some of our freshly milled flour.

Check out near College and Metcalf, in OP.

Come for the flour, but stay for the treats!

04/05/2025

In this week's issue of the GLUTENOUS GAZETTE, we focus attention on my wonderful new friends at

As always, the old debate. Is it the cook, or is it the ingredients? In my honest opinion, it's only worthwhile to discuss, and never a good idea to conclude.

Let's look at these wonderful sourdough loaves! One of these bagels has habanero and cheddar! This place is a gem. Nestled in the Gladstone area. Serving fresh breads, sandwiches, pastry, and bagels.

Give them a try!!

03/29/2025

Good day, friends.

I just wanted to take a moment to introduce myself. My name is Jason Provo, Chef/Owner of on 55th and Troost (KCMO).

I am proud to announce that I am the new owner of Marion Milling. The good news is, Will and I are keeping the product exactly the same!!

The bad news is...... Well, actually, there isn't any bad news. We plan to add a bread baking component to the operation. We want to grow the brand and get more of this product on your plate!

Come say hi to us at the bakery!

04/25/2023

Supporting a local mill like ours means you help build a regional grain economy in your community by strengthening the connections between farmers, bakers, & the community 🌾

04/18/2023

Our two New American Stone Mills are employees of the month, every month.

We mill flour the week of delivery to ensure it's fresh—no downtime in a warehouse for our nutritious, regional grains!

04/13/2023

We stone mill our flour—as opposed to industrial roller-milling used by most commercial flour companies—to retain more of the wheat berries.

Why? It makes our flour more nutritious, flavorful, & aromatic. High extraction = tastier baked goods!

03/20/2023

We're committed to sourcing grain from local farms, like 180 Farms in Sweet Springs, Missouri. 🌾 They grow organic and transitional hard red and white winter wheat for us.

03/17/2023

This is where the magic happens!

We have two custom-built granite New American Stone Mills that keep the temperature low during milling so we can produce nutritious, delicious flour grown by heartland farmers.

Address

1026 Hickory Street
Kansas City, MO
64101

Telephone

+19133038949

Website

http://marionmilling.com/

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