Forest + Field Bakery

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United States
Joplin, MO
Forest + Field Bakery

All naturally leavened, wild yeast cultured sourdough breads + pastries. Slow fermented, made by hand

06/01/2026

JUNE BREAD SUBSCRIPTIONS are now available to purchase on our website! Four weeks on this round & our new summer menu launching this Saturday. Doors open at 9:30am. See you soon, mes amies!

05/29/2026

Reminder :: We are CLOSED tomorrow. Open again next Saturday, June 6th with a new summer menu! See you soon, mes amies!

05/21/2026

Last weekend for this Spring Menu that we’ve loved so much!
Doors open at 9:30am Saturday morning. See you soon, mes amies! ((We will be closed next Saturday, May 30th.))

05/15/2026

GIRL! DUDE!
Tried out something a lil different for dinner last night with our Sourdough Pizza Dough we sell at the bakery. Was craving some bao buns from the first time I ever had one a thousand years ago or another time with my best foodie friend in NY - I had my first round of bok choy just harvested from the garden, a shoulder roast going low and slow on its second day, whipped up a quick garlic, brown sugar, soy sauce & voila!
Cut the pizza doughs down for handhelds & did them at 500 degrees for just around 4 minutes. Not the pros but for a Kansas girl who actually doesn’t like to leave her house but has been around the world & tasted some of the best, this was good enough to share.

Doors open at 9:30am tomorrow morning! ((Open these next two Saturdays. Going to be closed May 30th.)) See you soon, mes amies!

05/14/2026

Ready for that finished product! (What I actually mean is that I’m tired, and I’m ready for Saturday and for the work week to be over. Lol.)
Doors open at 9:30am Saturday morning. See you soon, mes amies!

05/08/2026

Changing up a few things on the menu starting tomorrow & a couple announcements, so listen up!!!
- Nettle & Garlic Sourdough is back on the menu for the rest of May. No more Spring Onion Pesto.
- Apricot Lavender & Walnut Sourdough is in! Cinnamon Raisin is out (until the weather starts to cool off again, then I’ll crave it and it will jump back in.)
- Radish & Arugula is the new Goat Cheese Danish.
- 20% off everything in our for Mother’s Day.
- Mother’s Day flower preorders from can be picked up from our bakery tomorrow morning. Follow for more details and ordering!

Doors open at 9:30am tomorrow morning. See you soon, mes amies!

05/07/2026

Ooooo-weee! If this Honey Whipped Mascarpone Tart (which also happens to be gluten free!) isn’t the best think ever! A few other changes in the menu starting this weekend. Stay tuned!
Doors open at 9:30am Saturday morning. See you soon, mes amies!

05/01/2026

‼️NEW BREAD ALERT ‼️
Ok, while I love a cloudy day and rain as much as anyone, I’m ready to move on to warmer, sunnier days and I’m pretty sure need of some warmth and light. May the bread we bake reflect the hope in our hearts! Apricot Lavender (with walnuts) Sourdough is back on the menu starting tomorrow!!!
Doors open at 9:30am. See you soon, mes amies!

04/30/2026

Is there anything better than sourdough bread? Maybe our Spring Onion Pesto sourdough bread!?

Doors open at 9:30am this Saturday morning. See you soon, mes amies!

Address

1923 S. Sergeant Avenue
Joplin, MO

Opening Hours

9:30am - 2pm

Website

https://forestandfieldbakery.com/

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