Forest + Field Bakery

Forest + Field Bakery All naturally leavened, wild yeast cultured sourdough breads + pastries. Slow fermented, made by hand

Closed this Saturday!See you again September 19th!Follow along with our Greek travels Nikki Webster
08/29/2026

Closed this Saturday!
See you again September 19th!

Follow along with our Greek travels Nikki Webster

All your favorites tomorrow and then some! Doors open at 9:30am. Last Saturday for this menu + we will be closed the fol...
08/22/2026

All your favorites tomorrow and then some! Doors open at 9:30am. Last Saturday for this menu + we will be closed the following three Saturdays! See you soon, mes amies!

Last weekend for this summer menu, then we’re closed for the next three Saturdays! Come stock up!Doors open at 9:30am. S...
08/20/2026

Last weekend for this summer menu, then we’re closed for the next three Saturdays! Come stock up!
Doors open at 9:30am. See you soon, mes amies!

This is our Parmesan + Sage Polenta Sourdough, one of my favorites!!

Choose your hot?! I’ll take mine in the form of food, thanks! Our Summer Corn Danish will do - sweet corn, shredded zucc...
08/14/2026

Choose your hot?! I’ll take mine in the form of food, thanks! Our Summer Corn Danish will do - sweet corn, shredded zucchini, jalapeños and goat cheese baked inside our flaky sourdough pastry.
Doors open at 9:30am tomorrow morning! (Only two Saturdays left before we’re closed for three!) See you soon, mes amies!

The one item I can hardly get a picture of before they sell out and we have people driving not just out of town but out ...
08/13/2026

The one item I can hardly get a picture of before they sell out and we have people driving not just out of town but out of state to for - Pistachio Creme Kouign Amanns. (Sourdough, of course!)
Two more Saturdays left for this menu, then we’re closed for three weeks!
Doors open at 9:30am this Saturday. See you soon, mes amies!

I don’t even like tomatoes… but after the first bite of our Sun-dried Tomato Basil Sourdough loaf last week, I said “thi...
08/07/2026

I don’t even like tomatoes… but after the first bite of our Sun-dried Tomato Basil Sourdough loaf last week, I said “this tastes like bread dipped in the perfect sauce,” and I immediately went and cut myself another slice.

Get it while you can! Doors open tomorrow at 9:30am. See you soon, mes amies!

I knew what I was craving and subsequently wanted to share with you — a taste of Rome in the dead heat of summer — but I...
08/06/2026

I knew what I was craving and subsequently wanted to share with you — a taste of Rome in the dead heat of summer — but I wasn’t sure on the “how…”
I’d say it worked out well! And the number of you who read this in the menu last week and came in for it with a sparkle in your eye and shared memory of “in Italy… this plate…” That was everything!!
Making extra this week! Doors open at 9:30am this Saturday. See you soon, mes amies!

Side note :: we are open the next three Saturdays, then we will be closed for three! Plan accordingly!! 🖤

07/31/2026

Recommended eating instructions for this month’s Brown Butter Peach Upside Down Cake. Which happens to also be filled with a mascarpone whipped cream. And is gluten free. 😬
Doors open at 9:30am TOMORROW MORNING! See you soon, mes amies!

I didn’t take a picture of any of today’s prep, trying to capture the flavors of summer as beautifully (and healthy!) as...
07/31/2026

I didn’t take a picture of any of today’s prep, trying to capture the flavors of summer as beautifully (and healthy!) as possible… but I’m just going to post this screen shot from our website menu + let the descriptions of what we’re cooking up speak for themselves…
Doors open at 9:30am. See you soon, mes amies!

AUGUST BREAD SUBSCRIPTIONS are now available to purchase on our website! Full seasonal menu offerings will be posted on ...
07/29/2026

AUGUST BREAD SUBSCRIPTIONS are now available to purchase on our website! Full seasonal menu offerings will be posted on there later this week, as well.
Doors open at 9:30am this Saturday. See you soon, mes amies!

Address

1923 S. Sergeant Avenue
Joplin, MO

Opening Hours

9:30am - 2pm

Website

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