06/19/2026
Almost “here.” (To the smell of freshly baked sourdough breads + pastries, that is.) Happy Friday, mes amies! Doors open tomorrow morning at 9:30am. See you soon!
All naturally leavened, wild yeast cultured sourdough breads + pastries. Slow fermented, made by hand
1923 S. Sergeant Avenue
Joplin, MO
| 9:30am - 2pm |
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