01/19/2025
We got a cold after our travels so I prepared lots of healing, gelatin-filled foods this week. I made jello, marshmallows, and a whole chicken, which I used the chicken stock for soup and the bones for bone broth. The marshmallows leave the creamiest, gut-supportive foam as they melt over a latte. Perfection✨ Sharing the recipes!
🍒Tart jello:
2 c non-concentrate tart cherry and/or cranberry juice
4 scoops gelatin
2-3 T honey (to taste)
Pour cold juice into a pot. Bloom gelatin in juice. Heat juice to dissolve gelatin, add honey. Pour into mold or glass dish, chill. Cut and store in fridge. *Add more or less gelatin depending on the texture you like.
☁️Vanilla marshmallows:
1 c water
4 scoops gelatin
1/2 tsp vanilla
1/2 c maple syrup
Pour cold water into a pot. Bloom gelatin in water. Heat water to dissolve gelatin, add maple syrup + vanilla. Then, remove the mixture from the heat and whip with an electric mixer until it’s thick and fluffy. Pour the fluff into a glass dish. Store in fridge for at least 4 hours. Cut and coat in arrowroot powder to make them less sticky. Store for up to 2 weeks.
🍯 Yolky latte:
In a bowl, using a fork, whisk a high quality egg yolk and raw cane sugar or panela until custardy. Transfer to a mug and add any powders you’d like: collagen, ashwagandha, reishi, etc. Add warmed raw milk, vanilla, and the base you’d like: cocoa, matcha, coffee, or herbs.
I use gelatin and collagen.
Recipes inspired by
