Lazy Lady Baking Company

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Lazy Lady Baking Company Rustic, from-scratch baked goods using locally sourced and organic ingredients.

Celebrating 4 years with a little ✨giveaway✨!!Winner will take home a new Lazy Lady hat and a pastry box with a selectio...
10/07/2026

Celebrating 4 years with a little ✨giveaway✨!!
Winner will take home a new Lazy Lady hat and a pastry box with a selection of our October seasonal pastries. Winner selected 10/30, pick up 10/31 (This giveaway is not associated with instagram or facebook)
How to enter:
-Follow Lazy Lady Baking Co.
-Tag a friend (or 3) and comment your favorite Lazy Lady pastry (past or present!)
-Repost to your stories and tag us!

Some sappy little thoughts for y’all ⬇️⬇️
4 years ago, this month (the 29th and 30th to be exact!) we opened the doors of this little dream bakery. We have grown so much since then, the size of our team, the number of pastries we bake, our list of wholesale pals. We’ve changed the space, added and taken away equipment, taken part in so many celebrations, seen families and babies grow right along with us. It’s been such an adventure. We couldn’t do it without our amazing customers and community, and our wonderful team of bakers and baristas, (I, Maren, personally couldn’t do it without the massive love and support of Matthew Caldwell iykyk). Thank you thank you thank you for 4 whole years!

To round out our October menu, we have our weekend specials!First up is the French onion galette, with thyme caramelized...
10/03/2026

To round out our October menu, we have our weekend specials!
First up is the French onion galette, with thyme caramelized onions, baguette croutons, and Gruyère cheese
Second is the candy corn brioche donut with butter pastry cream filling, topped with a honey glaze
And finally is the chai spice oatmeal cream pie
We also have sourdough onion poppyseed bialys, this weekend only…for now!
Open til 4 today and tomorrow!

Happy October! It’s new menu day!Specialty croissants are the white chocolate and peanut butter ghost (peanut butter pas...
10/01/2026

Happy October! It’s new menu day!
Specialty croissants are the white chocolate and peanut butter ghost (peanut butter pastry cream, white chocolate ganache), candied apple morning bun(house apple pie filling finished with salted caramel), and the butternut browned butter sage danish (butternut and red kuri squash purée, goat cheese, house sourdough bread crumbs).
Specialty pastries are the fig and maple scone, Milky Way brioche tart (caramel pastry cream, malted milk nougat, mini chocolate chips), and the vegan pumpkin cinnamon roll!
Come on by, here til 4 today and tomorrow, 9-4 Saturday and Sunday.

Can you believe it’s already the last weekend in September? That means it’s also your last chance to try our September s...
09/26/2026

Can you believe it’s already the last weekend in September? That means it’s also your last chance to try our September specials! Come on by today and tomorrow to grab your favorites before they’re gone!
New October specials drop 10/1.

We’re ready for the weekend, are you?Come see us Saturday and Sunday 9-4.
09/25/2026

We’re ready for the weekend, are you?
Come see us Saturday and Sunday 9-4.

09/19/2026

A little treat and a coffee go hand in hand, ya know?

Hey Hi Hello! Is a thing?Lazy Lady Baking Co. is coming up on our 4 year anniversary in our retail space and as a came...
09/16/2026

Hey Hi Hello! Is a thing?
Lazy Lady Baking Co. is coming up on our 4 year anniversary in our retail space and as a camera shy introvert, I don’t show my mug very often on the ‘gram. I guess after 8 years as a business, it’s time for an actual introduction!
My name is Maren, and I am the lazy lady! I started Lazy Lady as a pop-up bakery when I was still living in San Francisco. When I moved back to JC (I was born and raised here, if you didn’t know!) I moved into Mountain Harvest Kitchen and started baking for Lazy Lady full time doing farmers markets and building up wholesale clients. 4 years, an entire pandemic, and a whole lot of building construction later, we opened next to Fischman Gallery and haven’t really stopped since!
These days you can find me baking and decorating cakes, shaping croissants, taking your order at the register, and sometimes I might even be making your coffee. Come say hi to me and the team, Thursdays/Fridays 8-4, Saturdays/Sundays 9-4!

We may be know for our pastries, but we make a pretty mean cup of coffee too!Our syrups are made in house, with rotating...
09/12/2026

We may be know for our pastries, but we make a pretty mean cup of coffee too!
Our syrups are made in house, with rotating seasonal and a line up of year round flavors.
Our coffee and espresso are roasted locally by Haiku Brew Coffee and Red Rooster Coffee
Come on by for your caffeine fix, open Saturday and Sunday 9-4!

09/10/2026

When we say “baked from scratch” we really mean it! No boxed cake mixes, no premade fillings. Everything we make starts with raw ingredients and our talented team of bakers (and baristas because our coffee syrups are also made in house!) transform them into the pastries, cakes, breads, and desserts that fill our case.
Come on by and try out our made from scratch, baked in house goodies! Open Thursday and Friday 8-4, Saturday and Sunday 9-4.

Carbs are my favorite color!
09/08/2026

Carbs are my favorite color!

Address

133 N Commerce Street
Johnson City, TN
37604

Opening Hours

Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

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