Doughliciously Good

03/13/2022

Avenue B north in Endwell. Nikaya Michelle Beauty Co. monthly craft and vendor fair. Every 2nd Sunday of the month. C’mon down!!! Free bagel if you do!!! Here from 10-2

02/03/2022

Hello carb fans… First, I want to thank you for your patronage. Second, I had an elbow injury that was slowing me down, but I found an occupational therapist who identified the ulnar nerve as the problem, and literally fixed the pain in 30 seconds with a finger splint. So I’m back to 98%…soon to be 100!

I am still working on being a better “business person” as well as baker. I am starting to reach out for help in that department so hopefully, this page will always be current.

The dough pictured has been a work in progress. It’s for hamburger and hot dog rolls. When I first tried making a hot dog roll, it was as dense as a soft pretzel. Not good🙁 I now have “the formula” and they are fluffy and full of flavor! I’ll post the finished product soon!!

11/24/2021

Bakery trick …for those gorgeous chocolate chip cookies that are crisp on the edges and gooey on the inside and thick all the way around.

It’s too late to order for thanksgiving, but I still have room for a few more Christmas orders. Call or text 607-349-3190 to have your baked goods needs met.

Cheesecake-9”$15/1 topping of your choice

Specialty cheesecakes $20

Apple pie cheesecake- it’s a cheesecake in your apple pie.
Turtle cheesecake- gooey caramel, pecans and chocolate topping with a cookie crust.

Blueberry cobbler cheesecake - it’s cheesecake in your cobbbler😜

Cranberry orange walnut cheesecake- tastes like the holidays.

Pies 9 5/8” typically cost $10- however cost will reflect ingredients. Pumpkin = cheaper than Cherries at 5.99 a pound😂

My pie crust is to die for and my pumpkin pies do NOT come from canned pumpkin! They were my brother’s favorite so it’s called Danny’s pie. If you buy Danny’s pie, I will donate 50% to Sloan Kettering Cancer Center in his memory❤️‍🩹

11/01/2021

This is our last time in Athens for the year. Season is over after today. I will deliver once a month to the Athens area…for all my die hard bagel fans 😉

10/21/2021

Dropping Plates…In honour of my first mammogram 😆😂😆 ‘cept they say dropping plates on your ass….not quite the correct location but…it’ll suffice to get me going.

The lyrics to the song Dropping Plates by Disturbed from the album "The Sickness". Enjoy

10/18/2021

I’ve said before I’m not a business person, I’m a baker. In business, I’m finding there is no golden rule, only greed, even amongst the “little guys”. I wonder, often, if I’m cut out for it; if my nerves and anxiety can handle it. I just want to bake, but I guess I have to sell them somewhere, somehow. I just wish The business part didn’t suck so much.

Eat or be eaten I suppose. To that end… I’m taking orders for next weekend.🙃🙂🙃🙂

10/04/2021

And this is how we set up in the rain! We’re here…

09/27/2021

Athens flea market…haven’t been here in so long my regular spot has been taken over! That’s okay, follow your nose…you’ll smell the everything bagels!

09/25/2021

Hey Athens flea market…I’m coming this Monday! I’ve been one handed baking and getting help from friends. I’ve heard from a few of you for orders and I appreciate your business, so I won’t make you drive all the way to Johnson City….yet😉😄

09/25/2021

Greene NY Applefest… here until sold out😎

09/15/2021

09/15/2021

I guess it's time my Doughliciously Good followers got an explanation for my radio silence and why I haven't been to any flea markets. Well... it's a "high-grade partial-thickness undersurface tearing of the common extensor tendon origin". In non MRI terms it's the worst tennis elbow ever.

Good news is, I can still bake. Bad news is, I can only bake one handed and my production ability has gone down. I can and would LOVE to do small batch orders. A small batch is one flavor and about 3 dozen. PLEASE PLEASE PLEASE feel free to message me and place an order. I'm willing to deliver, meet up, or send the bagels USPS. I've also started baking quick breads, since there is no kneading, its easier. I make the best pumpkin, apple, zucchini, and yes, banana bread.

I've been dreading making this decision. I've been dreading having to slow down. I need to be in business for myself because I'm the only boss that will be as flexible as having an autistic child to care for needs to be. And baking is apparently what I do best.

I'll be going to a surgeon tomorrow. We are going to make a treatment plan, whatever that looks like. I'm going to follow doctors orders and do everything in my power to heal as quickly as my old body will allow. My plan (best laid), is to be ready and capable for a Thanksgiving/Christmas rush of business. In the meantime, I have no more excuses for not getting the business end (cards, menus, and signs) finished once and for all.

I hope to still serve you the best bagels money can buy and I thank you for your continued patronage and your patience while I get this fixed.