08/09/2026
Are you the type to plan food for vacations? Plan out meals, make road trip snacks, ect? This is something people with Celiac have to think about. Going some place with a kitchen and want to do your own cooking did you know most celiacs have to take their own pans and utensils because what might be provided could cause cross contamination? Eating out isn't as easy as just stopping anywhere because do they offer anything gf, do they understand what cross contamination is, do they have a separate fryer/grill space...these are all things people with celiac have to think about.
As I prepare for my yearly vacation I have my meals planned out and even road trip snacks. I have a basic tote that doesn't get completely unpacked however there is a lot that needs to go into it yet for kitchen supplies.
In the next few weeks I will start baking and mixing up dry ingredients for things that can be froze or dry stored in jars.