Di Blu Bakery

Di Blu Bakery Medialunas, alfajores and more!

04/30/2026

The gift she actually wantsšŸ’

Mother’s day box filled with all her favoritesšŸ’
Send this to someone that needs a hint šŸ’Œ or tag them below!šŸ˜‰

Orders are open! Limited stock available!

Mother’s day, made a little sweeteršŸ’Our special box is here - filled with buttery medialunas, alfajores, cookies and mor...
04/29/2026

Mother’s day, made a little sweeteršŸ’

Our special box is here - filled with buttery medialunas, alfajores, cookies and more! All wrapped and ready to gift!
Because she deserves something special as she isšŸ’

✨Tag who should be gifting you this
✨Or send this post as a little hint🤭

Orders are open! Limited availability

04/27/2026

Mom vs me… and she came with evidence!šŸ˜‚šŸ“·

Nothing like doing this with heršŸ’

✨Tag your mom or someone who would do the same
And if you still don’t have a gift.. we’ve got you!šŸ’

04/21/2026

Warning: this granola is addictive 🤭

Crunchy, toasty, naturally sweet…
and yes, you’ll eat it by the handful.

Made in-house with simple ingredients šŸ¤Ž

Now available ✨

04/16/2026

Teach a class with me at Di Blu!
Check out all upcoming events on our website!

Chocolate lovers, this one’s for you šŸ¤ŽNot your typical alfajor…• Chocolate + sea salt cookies (yes, THAT combo)• Double ...
04/13/2026

Chocolate lovers, this one’s for you šŸ¤Ž

Not your typical alfajor…

• Chocolate + sea salt cookies (yes, THAT combo)
• Double dulce de leche filling — creamy, soft, and extra indulgent
• Finished with a silky semi-sweet chocolate coating

Every layer matters. Every bite hits different.

If you’re into rich, gooey, chocolatey desserts… you already know šŸ˜®ā€šŸ”„

Would you try them?

Lately, we’ve been lucky to welcome lots of new faces and we thought it’s a perfect time to introduce myself a little mo...
04/08/2026

Lately, we’ve been lucky to welcome lots of new faces and we thought it’s a perfect time to introduce myself a little more.

I’m Sofi Di Pinto and I grew up in Buenos Aires, Argentina. Baking has always been my passion and I have baked for family and friends for as long as I can remember. After moving to the US, I started making medialunas, a classic Argentinian pastry, to enjoy them with my family and friends and to feel closer to my home country.

What started in my apartment has now become our baking studio in Hoboken ✨ We take online orders with advance notice, and we also host baking workshops, private events, and birthday parties.

Our medialunas are our signature, but everything we make carries that homemade taste — the taste of family, of home šŸ’™
Thank you for following us and supporting us on this beautiful and challenging journey!šŸ«¶šŸ»

Have you tried our alfajores yet?šŸ‘€Which flavor is your favorite and tell me… what flavor are we missing? āœļøPlus, they co...
04/01/2026

Have you tried our alfajores yet?šŸ‘€
Which flavor is your favorite and tell me… what flavor are we missing? āœļø
Plus, they come in the cutest packaging - perfect for gifting or treat yourselfšŸ’

Address

Jersey City, NJ

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