04/08/2026
Lately, weāve been lucky to welcome lots of new faces and we thought itās a perfect time to introduce myself a little more.
Iām Sofi Di Pinto and I grew up in Buenos Aires, Argentina. Baking has always been my passion and I have baked for family and friends for as long as I can remember. After moving to the US, I started making medialunas, a classic Argentinian pastry, to enjoy them with my family and friends and to feel closer to my home country.
What started in my apartment has now become our baking studio in Hoboken ⨠We take online orders with advance notice, and we also host baking workshops, private events, and birthday parties.
Our medialunas are our signature, but everything we make carries that homemade taste ā the taste of family, of home š
Thank you for following us and supporting us on this beautiful and challenging journey!š«¶š»