Breads & Spreads 208

05/12/2026

🔥 OUR HOTPLATE DROP STARTS AT NOON! 🔥

Get ready, Breads & Spreads 208 family! Our latest pre-order drop goes LIVE today at 12:00 PM.

📢 IMPORTANT NOTICE: This is your last chance to grab our goods for a few weeks! After this weekend's pickups, we will be CLOSED until June 13th. Make sure you stock up your freezer now to get you through the break!

How it works:

Click the link below starting at 12 PM.

Select your favorite Treats.

Choose your pickup time for this weekend.

Order here: https://www.hotplate.com/breadsandspreads208/f5c12ac9-b8a9-46aa-abfc-55073dd90b26

Thank you for supporting local and keeping the 208 delicious. We’ll see you this weekend and then see you again on June 13th! 🥖✨

Welcome to Breads & Spreads 208! We are a local micro-bakery making all things fresh sourdough. Where 100% of our primary ingredients can be traced back to a specific Idaho farm or producer, from artisan loaves, to focaccia, to bagels, and delicious baked goods, we've got you covered! Breads and Spr...

04/22/2026

"Late April" Pre-Order Drop is LIVE! 🥖🌿✨

The sun is out in the Magic Valley, and the ovens are prepped for another big weekend. Our latest pre-order window is officially open!

We’re sticking to the 208 Standard: local Sawtooth flour from Hillside Grain, a 72-hour process, and that essential 12-hour cold proof. No shortcuts, no fillers—just artisan grit in every loaf.

Secure your Saturday morning haul here: 🔗 [Insert Hotplate Link]

On the Menu:
🍞 Signature Sourdough Loaves (The weekly staple)
🥯 Hand-Boiled Sourdough Bagels (Plain, Everything, & more)
🍪 Brown Butter Oatmeal Cookies (The fan favorite)

Quantities are strictly limited to ensure the quality of every single bake. Once the slots are full, the shop closes until next week!

https://www.hotplate.com/breadsandspreads208/583255ca-bcc3-4882-aa5e-62de6d953ae6

Pickup is this Saturday morning at the stand in Jerome. See you there! 🕔⌛

Welcome to Breads & Spreads 208! We are a local micro-bakery making all things fresh sourdough. Where 100% of our primary ingredients can be traced back to a specific Idaho farm or producer, from artisan loaves, to focaccia, to bagels, and delicious baked goods, we've got you covered! Breads and Spr...

04/18/2026

Bagels have already sold out?! 🤯

Stop by 400 7th Ave E, Jerome to get your sourdough cookies or loaves before they're gone!

04/12/2026

The Spring Awakening Drop is LIVE TOMORROW!!! 🌿🥖✨

The sun is staying out longer and the ovens are officially heating up. Our latest pre-order window is now open for this weekend’s bake!

We’re keeping the 208 standard high with every single loaf. That means using local Sawtooth flour from Hillside Grain, a meticulous 72-hour process, and that signature 12-hour cold proof for the perfect artisan crust. No shortcuts—just the quality the Magic Valley deserves.

Secure your Saturday morning feast here: 🔗 https://www.hotplate.com/breadsandspreads208/148fe3f3-b28b-486b-ac11-3504b7d9ada5

On the Menu for this weekend:
✨ Signature Sourdough Loaves (High-hydration mastery)
🥯 Hand-Boiled Sourdough Bagels
🍪 Brown Butter Oatmeal Cookies Quantities are strictly limited to ensure every batch gets the attention it needs. Once the slots are full, the shop closes for the week!

Set your alarms and get those orders in—see you at the stand on Saturday! 🕔⌛

Welcome to Breads & Spreads 208! We are a local micro-bakery making all things fresh sourdough. Where 100% of our primary ingredients can be traced back to a specific Idaho farm or producer, from artisan loaves, to focaccia, to bagels, and delicious baked goods, we've got you covered! Breads and Spr...

04/04/2026

It is weekend #2 for the Breads & Spreads 208 farmstand! We are so grateful for all the support so far and look forward to continuing to apply the Magic Valley with delicious sourdough!

With it being Easter weekend we will only be open today, Saturday, so come get your locally sourced sourdough before it's gone!

Come see us at 400 7th Ave E in Jerome!

03/30/2026

The Pre-Easter Drop is LIVE. 🐣🥖✨

The oven is officially scheduled for our Pre-Easter bake. Whether you need the perfect sourdough for your brunch spread or artisan treats for the baskets, the window is open.

We’re keeping the 208 standard high: 72 hours of precision, local Sawtooth flour from Hillside Grain, and that signature 12-hour cold proof. No shortcuts, just the best for your holiday table.

Secure your Saturday morning feast here: 🔗 https://www.hotplate.com/breadsandspreads208/227d5bff-30d0-4d5e-9f35-136180cec2ec

On the Easter Menu:
✨ Signature Sourdough Loaves
🥯 Hand-Boiled Sourdough Bagels
🍪 Brown Butter Oatmeal Cookies

Quantities are strictly limited to ensure every bake is perfect. Once the slots are full, the list is closed for the holiday!

Don't wait—get your orders in before the window closes. 🕔⌛

Welcome to Breads & Spreads 208! We are a local micro-bakery making all things fresh sourdough. Where 100% of our primary ingredients can be traced back to a specific Idaho farm or producer, from artisan loaves, to focaccia, to bagels, and delicious baked goods, we've got you covered! Breads and Spr...

03/29/2026

Day 2 is here—and the oven hasn’t stopped! 🥖🔥✨

Wow, Magic Valley. Day 1 of our grand opening weekend was incredible. Thank you for showing up, sharing the love, and proving that the 208 knows good bread when they see it!

We’re back at the stand today for Day 2, and we’ve restocked the shelves with more of what you loved yesterday. From the 12-hour cold-proofed Sourdough to those Brown Butter Oatmeal Cookies, the artisan standard remains the same.

Today’s Lineup:
🍞 Signature Sourdough Loaves
🥯 Fresh Sourdough Bagels (Plain & Everything)
🍪 The Gem State Cookies

We’re open until 5:00 PM or until the last loaf finds a home. Come help us close out opening weekend with a bang!

03/28/2026

Celebrating a successful day of spring for Breads & Spreads 208!

We’re officially halfway through our first day at the farm stand and items are going fast!

Here's a look at what we've still got in stock:

Plain Sourdough Loaves: $12 each

Jalapeno & Cheddar Sourdough Loaves: $14 each

Mini Bagel Sampler Flight: $15

Six-Pack Plain Sourdough Bagels: $15

Six-Pack Everything Sourdough Bagels: $18

Dehydrated Sourdough Starter with Instructions: $8

And don't forget our cookies!

Individual Snickerdoodles: $2

Four-Pack Snickerdoodles: $8

Individual Gem State Cookies: $2.75

Four-Pack Gem State Cookies: $10

Free Samples! Come try a taste

We're open until 5:00 PM or until we're sold out! Payments can be made by cash or via Venmo.

03/28/2026

We are OPEN! 🚨🥖✨

The stand is stocked, the sun is out, and the bread is fresh. Breads & Spreads 208 is officially live and ready to serve the 208! 🇺🇸

What’s on the shelves today:

🍞 Signature Sourdough (Precision-proofed for 12 hours)

🥯 Hand-boiled Bagels

🍪 Brown Butter Oatmeal Cookies Come check out the new stand and snag your weekend treats before they're gone. We’re here until 5:00 PM or until the shelves are empty!

03/23/2026

Precision. Patience. The 208 Standard. 🌑➡️🌱

The wait is finally over. We’ve perfected the hydration, mastered the crumb, and finalized the "Start of Spring" menu.

The link goes live at 5:00 PM Today:
🔗 https://www.hotplate.com/breadsandspreads208/0c1c506f-28f8-48f5-b595-16d48cf27752

You’ve seen the work behind the scenes. Now, see why it was worth the wait. Limited batches. No compromises.

See you at 5:00 PM.

Welcome to Breads & Spreads 208! We are a local micro-bakery making all things fresh sourdough. Where 100% of our primary ingredients can be traced back to a specific Idaho farm or producer, from artisan loaves, to focaccia, to bagels, and delicious baked goods, we've got you covered! Breads and Spr...