Double D Sourdough

06/07/2026

🌿🦋 NEW! Butterfly Pea Flower Tea & Lemonade 🍋🦋

Watch the magic happen! Our Butterfly Pea Flower Tea transforms before your eyes when fresh lemonade is added, creating a stunning color-changing drink that’s as delicious as it is beautiful.

Light, refreshing, and naturally vibrant, it’s the perfect sip for warm summer days. Whether you’re stopping in for a drink, fresh sourdough, or a sweet treat, don’t leave without trying this eye-catching favorite!

✨ Color-changing
✨ Refreshing citrus flavor
✨ Naturally beautiful
✨ Perfect for photos and videos

Stop by and experience the magic for yourself! 💙➡️💜➡️💗

06/07/2026

✨ New in the Shop! ✨

Take your bread experience to the next level with our new artisan dipping oils and Italian seasoning blend!

Perfect for pairing with fresh sourdough, baguettes, soft pretzels, and more. Simply mix the seasoning with olive oil for a flavorful dip that’s packed with herbs, garlic, and classic Italian-inspired goodness.

Whether you’re building a charcuterie board, hosting friends, or just enjoying a loaf at home, these are the perfect addition to your table.

Stop in and grab some while supplies last—and don’t forget to pick up a fresh loaf to go with it! 🥖🌿

06/06/2026

🌞 Today’s Fresh Lineup — Open Until 3 PM! 🌞

In addition to my regular menu, I have:

🥖 Fresh Sourdough Loaves
🥨 Soft Pretzels (they sell out fast!)
🫐 Blueberry Lemon Scones
🍒 Dark Chocolate Cherry Scones
🍔 Sourdough Hamburger Buns
🥯 Fresh Bagel Loaf

Stop by and grab your favorites while they last! Everything is baked fresh and available on a first-come, first-served basis.

📍 Open today and tomorrow until 3:00 PM. See you soon! 😊

06/03/2026

06/03/2026

I’ve had quite a few questions lately about the flour I use in my sourdough, specifically whether it’s enriched or bromated.

I use King Arthur Bread Flour, which is not enriched, never bromated, and never bleached.

Thank you for asking questions and taking an interest in how your bread is made. I’m always happy to share more about the ingredients and process behind every loaf!

05/30/2026

🌙✨ Blue Moon Loaf is Here! ✨🌙

Inspired by the rare blue moon, this special sourdough loaf is available with or without blueberries. Each loaf features a soft, flavorful crumb and the signature taste and texture you love from our handcrafted sourdough.

Whether you enjoy the sweet burst of blueberries or prefer it without, there’s a Blue Moon Loaf for everyone.

Perfect with your morning coffee, toasted with butter, or enjoyed fresh from the loaf.

Available on a first come, first served basis—stop by early to get yours! 💙🍞

05/29/2026

Fresh out of the oven — our new sourdough hamburger buns are here 🍔🥖

Soft on the inside, perfectly golden on the outside, and made with the same slow-fermented sourdough you already love. These buns are sturdy enough for your favorite burgers but still light and fluffy with that signature sourdough flavor.

Perfect for cookouts, burgers, pulled pork, sandwiches, and summer dinners. Limited batches available this week — message ahead to reserve yours before they sell out!

05/24/2026

Open 10–3 today! ☀️

Unfortunately, I couldn’t find any fresh cranberries for today’s bake, and the cranberry orange scones sold out yesterday — thank you all so much! 🍊🧡

But don’t worry, I still have some delicious scones along with fresh loaves and baguettes available today:
• Fresh peaches and cream scones 🍑

Stop in before they’re gone!