10/12/2026
What a WEEK! 🥹🍞🤎
I just want to take a minute to thank everyone for sticking with me through this whole process! From construction chaos and inspection nerves to finally baking in my own kitchen, it’s been a journey!
✨ This week’s roundup:
* We made it through construction (mostly 😂).
* I passed my inspection and am officially baking in my own store kitchen!
* You guys absolutely blew me away selling out 30 pretzels in just 2 hours!
* We had fresh sourdough, focaccia, baguettes, scones, hamburger buns, and so much more.
* And through all the delays, changes, and last-minute updates, you continued to show up and support my little business.
A huge thank-you to my dad, my husband, my kids, my friends (you know who you are 😉) a a and every single customer who has been patient, encouraging, and cheering me on. Whether you stopped in, shared a post, told a friend, or simply checked in to see how things were going, it means more to me than you know. ❤️
This has been a labor of love, and I truly couldn’t do it without you. I’m so excited for what’s coming next, especially now that I finally have the space to bake more and bring new things to the shop!
Thank you for growing with me, being patient with me, and believing in me. The best is yet to come! 🥖✨
With love (and probably flour in my hair),
Double D Sourdough 🤎
