The Flour Girl Cottage Bakery

06/05/2026

The process…. Scone bites

Order here for 6/12 pick up
Lemon blueberry
Bruschetta
Salted brownie cookies
Vanilla nut granola

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06/04/2026

06/03/2026

Exciting News!

The Flour Girl Cottage Bakery is growing!

We’re excited to share that we’ve moved into a shared commercial kitchen space at Fry Family Farm. This next step allows us to bake more of the scones, cookies, granola, and seasonal treats you love while continuing to focus on quality and small-batch baking.

Thank you for supporting this little bakery dream. We couldn’t have done it without you! ❤️

06/03/2026

Exciting News!

The Flour Girl Cottage Bakery is growing!

We’re excited to share that we’ve moved into a shared commercial kitchen space at Fry Family Farm. This next step allows us to bake more of the scones, cookies, granola, and seasonal treats you love while continuing to focus on quality and small-batch baking.

Thank you for supporting this little bakery dream. We couldn’t have done it without you! ❤️

06/02/2026

Yes… it absolutely does matter on the daily what cup you use for your coffee along side your scone. And if buying that cup makes you happy, then buy it. It’s cheaper than therapy!!! Small pleasures people… small pleasures!!

GOOD MORNING SCONE LOVERS!!☕️ 💕

06/01/2026

UPDATE: It’s been claimed.

Confession from the Flour Girl test kitchen...

Not every experiment earns a spot on the menu. 😆

Today's Lemon Zucchini Bread was supposed to be bright, moist, and bakery-perfect. Instead, I got distracted, forgot to set the timer, and created what can only be described as a bread with an impressive work ethic.

The outside is a little crunchier than intended. The inside is still soft, lemony, and delicious. Think "rustic artisan" rather than "beauty pageant winner."

The good news? It tastes great.

The bad news? It doesn't meet my bakery standards, so it won't be making its way to the menu.

BUT... I hate wasting good food. So the first person to comment "I'll take it!" gets this one-of-a-kind test kitchen loaf. 🍋🥒

06/01/2026

June’s menu has arrived, and it’s full of summer flavor!

Every month brings a new rotating menu, so there’s always something new to enjoy. All scones and cookies are prepared frozen for you to bake fresh at home whenever the craving strikes.

Order now for June 12th pickup.

Https://theflourgirlcottagebakery.square.site/

Want first access to monthly flavors and bakery favorites? Ask about our Scone Society membership program! Members enjoy a curated selection of seasonal treats, discounted pricing, exclusive perks, and more.

Whether you’re a longtime customer or trying us for the first time, June is the perfect month to treat yourself.

06/01/2026