Intentional Baker

Intentional Baker 904πŸ“
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Jax micro-bakery specializing in French macarons, vegan pastries, and unique treats 🀠 Happy scrolling!

This is my page for the small business that I run out of my apartment while also working a full time job at a Bakery.

Big news!! Stay tuned for videos of the new kitchen !! Lots happening behinds the scenes, along with some much needed ti...
05/25/2026

Big news!!

Stay tuned for videos of the new kitchen !!

Lots happening behinds the scenes, along with some much needed time with my family.

My next market is the Murray Hill Farm & Flea 6/10 from 5-9. I will have oven bake times worked out and the office back together to be able to bake again for you.

So be ready for some summer flavors, guava cake and I’ll prob make another pan of that lovely raspberry cheesecake coffee cake that is pictured above!

Thanks Jacksonville for your support and patience as I navigate these new obstacles. πŸ₯°

I just want to take a moment, to be really proud of the little business I’ve built. These are real photos of my macarons...
05/21/2026

I just want to take a moment, to be really proud of the little business I’ve built.

These are real photos of my macarons. Looking perfect, organized, the colors, textured look of the feet. All perfect. And while, it was the amazing .ingram that took these photos for me(and did, as always, a stellar job), I made those cookies.

I poured so much energy into perfecting the macaron shell, guys. Like it’s been years I’ve been making these and magnifying every single detail of this f***ing cookie. I could tell you what went wrong with every single cracked one I get.

I just wanna be proud for a second. I created something, I’m creating employment for myself, and I can’t wait to have generated enough work to also create employment for other people.

A compilation of all of the favorite things I’ve taken away from several kitchens, over a span of now 15 years in kitchens. But with my own personal twist and touch on it, of course.

Just enjoy with me for a moment, the beautifully captured photos of my precious little cookies.
Iliana always does a great job with not only her photography skills, but the ability to cohesively use vibrant colors. I’m an artist and I LOVE lots of loud bold colors. Her photography automatically drew me from my first interaction with her photography.

I’m constantly reminded that I am blessed, beyond measure.

05/19/2026

Big things are happening!!

I also have to go and spend some much needed time with my immediate family in Pennsylvania. My pap is not doing the greatest, and I want to spend time with him and my Mammaw.

As much as I love and desire for this business to grow exponentially, getting back to my roots is more important, as is making sure I have somewhere comfortable to live.

I’d appreciate any prayers and positive vibes you could send my Pap’s way.

Thank you for supporting, and thank you for being understanding as I navigate this phase of adulthood and owning a business. I’ll try to post occasionally on my story and as much as possible to the feed.

Buuuuut life is sorta lifin’ right now 🀠

05/11/2026

One of my favorite things is to have a savory option or two in the case to choose from.

Sometimes I’m not a sweet girlie and so I bring something savory, usually 2, for the people not feeling the sweet tooth.

This is my vegan Danish dough with blanched asparagus, perfectly caramelized onions, and Parmesan like shreds.
Of course I have to add the perfect finishing touch with some herbs, and you can never have too much cheez!

05/09/2026

With the rubber bottoms?! 🀌🏻

05/09/2026

Come shop local for Mother’s Day!! .coffee , I’ll be here til 2pm!!

Get breakfast for@mom, or a cute little box of Macs πŸ₯° have a delicious coffee from solune and browse locally made goods!!

As I sit here in my living room, packing up the apartment I’ve called home for 3 years, I am very reflective. I’m the ty...
05/06/2026

As I sit here in my living room, packing up the apartment I’ve called home for 3 years, I am very reflective.
I’m the type of person who loves to take everything in. I am often thinking very deeply. I love full circle moments and things like divine timing.

I find myself so grateful. While there are plenty of things to complain about in 2026, I am eternally grateful. I’m grateful for every hard thing I’ve experienced. I’m grateful that I had this home to make into my sanctuary.

I have for sure pushed the limits on space and usage of this tiny kitchen. The things I made happen In the tiny space I leave behind, often astound me. My little kitchen island I bought, being the only thing that really made that space work.

This apartment was the beginning of a really important chapter in my life. When I moved in here I was panicked. Heartbroken and fleeing. This place became my sanctuary pretty quickly. I found real solitude within these 4 walls. I finally had a space to think. To breathe. I also found myself. And though I am still connecting again to my truest self, I am so grateful for this soft landing I had. My space, just mine. To decompress. To rest, really rest. To cry and fall apart, and gather myself up again.

To bake.

Not only did this place see real growth and success on a personal level, I also have far exceeded my expectations of what I could do in here business wise.

And now, I bid adieu to the β€œtiny kitchen in San Marco”, embarking on a bigger kitchen, bigger office, bigger ideas and most importantly, the biggest bakes. Transitioning into a commercial kitchen, and finally being able to expand my brand to coffee shops and restaurants in the ways that I wanted.

My last bake in here is on Friday. It will be remiss not to have some time to reflect on my first times I baked in this kitchen. It was so frustrating. But now, I will sort of miss it. β€œI bake everything myself, in my tiny kitchen in San Marco” really added a nice sound to my spiel.
But, I close this chapter of my life, and my business with great excitement for what the future has in store.

Keep following along, and I’m glad you’re here.

I’m just getting started.

05/06/2026

It ain’t for the faint of heart πŸ˜‚πŸ˜‚πŸ˜‚

05/05/2026

Not my appearance being complete with a scratch on my face thanks to the lovely ._ (yes my cat has an Instagram).

This is how I really feel sometimes: hair a mess, sweaty and doin’ my best. 🀠

But my lips poppin’. And goodbye. Period. I mean it.

05/02/2026

We have winners!! πŸ“£πŸ₯³

Thank you to everyone who participated in this giveaway.

Congratulations to on winning basket # 1

Congratulations to .a.89 on winning basket # 2!!

Thank you Jacksonville!!

Envision with me for a moment. πŸ•ΆοΈIt’s a few years from now, and you’re walking into my bakery. Rows of hand laminated pa...
04/30/2026

Envision with me for a moment. πŸ•ΆοΈ

It’s a few years from now, and you’re walking into my bakery. Rows of hand laminated pastries, and muffins like these, as big as softballs are stacked on top of each other gracefully. In another area of the pastry case, lined up for careful selection, delicate French macarons, i’ll have at least 10-12 flavors a day. There are plants, knickknacks and local art lining the walls. Everything is for sale. Even the salt & pepper shakers- give me your best offer!🀠

You walk up to the counter, finally decided what you want. I’m standing there to greet you with a smile, and an adhesive mustache, with the name: Chad written on the name tag.

You happily take your vegan blueberry cheezcake Danish heated up, with a coffee on your way to work. This is normal. This is life now.

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Jacksonville, FL
32207

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