08/19/2026
NEW: Fresh-Flaked Granola!
We’re a little obsessed with grains, so naturally, when we set out to develop a granola, that’s where we started.
Before it was granola, it was whole oat groats and ancient Oberkulmer spelt. We cold-flake both in-house, just before each batch, then toast them with honey, sorghum molasses, and a mix of seeds (sunflower, pumpkin, benne).
The result is deeply toasted, crunchy, grain-forward granola that’s lightly sweetened by design—because we wanted the grains, seeds and honey to taste like themselves.
Great with yogurt, fresh fruit, over ice cream, or as a base for trail mix. It’s also very good eaten by the handful directly from the bag. We checked. 🙂
Fresh-Flaked Granola is available now.
