Millberry Bread Co.

05/26/2026

alert!

05/13/2026

at The Market at Cedar Point

05/12/2026

Hey Bread Fans,
This week's delivery to The Market at Cedar Point will be on Wednesday (not Tuesday) morning.

05/07/2026

"Do you have sourdough?"

We get asked this question every week.

The answer is: Yes.

All of our breads are naturally-leavened. No commercial yeast.

We use levain—a natural starter—to ferment the dough slowly, building flavor, texture, and structure.

Not overly sour. Just balanced, full-flavored bread.

Commercial yeast isn’t necessarily bad—it’s just fast.
We believe slow fermentation produces better flavor and texture.

👉 Give it a try—see if you can taste the difference.

04/30/2026

Strawberry Day has been cancelled Saturday at The Market at Cedar Point. BUT, we are still taking preorders for pickup from 9-12 at the market. Visit www.hotplate.com/millberrybreadco to preorder. We MAY have some extras with us, but preordering is the only way to guarantee the order.

We're still running our Strawberry menu, which includes Strawberry Hand Pies and a Strawberry-Chocolate Levain.

04/16/2026

now available in Sneads Ferry! Swing by and see Mercy at Mercysproduce&more.

04/16/2026

Just a head's up bread fans-Millberry Bread Co. will not be at The Market at Cedar Point this Saturday, BUT, you can still order for pickup. Eatable Mushrooms will be handling pre-order distribution for us this week so you can still get your .

Head over to www.hotplate.com/millberrybreadco to order. The menu closes at midnight, Thursday.

See you next week!

04/14/2026