10/04/2026
Good afternoon, everyone! Jon here π
Welcome back to our Sunday Sandwich series! It's a series where I showcase my wife's bread while also shining the spotlight on other local vendors.
This week, I want to feature some delicious brie from SeΓ±or Cheese on this special fall-inspired sandwich. Meet The Orchard Melt ππ§
Here's what's on it:
π Our classic sourdough, toasted golden in olive oil
π Crisp apple, sliced thin
π§ Brie from SeΓ±or Cheese, torched until it melts
π₯© Beef prosciutto
πΏ Fresh arugula
π― Fig chili jam for a little sweet heat
Want to grab a loaf and make your own? Here's where we'll be this week:
π Wed 10/7: Murray Hill Farmers Market, 5 to 8 PM
π Sat 10/10: Flagler Beach Farmers Market, 9 AM to 1 PM, and Beaches Green Market, 10 AM to 2 PM
π Sun 10/11: St. Augustine Farmers Market, 9 AM to 1 PM, and Neptune Beach Farmers Market, 10 AM to 2 PM
Can't make it to a market? We deliver on Tuesdays, and on Thursdays for our Bread Club members. There are only 8 Bread Club spots left, so if you've been thinking about joining, the link is in our bio π₯
Thank you all for the continued love and support. Every market visit, every order and every share means the world to our family π€
What should I put between two slices next week? π