Sourdough Baked with Love by Jackie

Sourdough Baked with Love by Jackie Full Cottage Sourdough Bakery in Iron River, MI.

I created my own starter (Blanche) 4 years ago and have a passion for baking, sharing, and teaching sourdough to my community♥️I take bread orders for fresh baked sourdough + bake way more than just bread!

Looking for true, long-fermented sourdough bread made with just 3 simple ingredients? 🤍🌾 Organic artisan flour💧 Water🧂 S...
09/03/2026

Looking for true, long-fermented sourdough bread made with just 3 simple ingredients? 🤍

🌾 Organic artisan flour
💧 Water
🧂 Salt
⏳ Time & long fermentation
🤍 Made locally, by hand, with love

I took classic Monday bread day off for my daughter’s baby shower, and I took Wednesday’s farmers market off too.

I’m back prepping and will be baking and selling fresh sourdough (and maybe some other goodies!) this Saturday at the A Day on the Farm event! After a few days away from the ovens, I’m looking forward to getting back to what I love — baking real bread for my community. 🥖🤍

No commercial yeast. No unnecessary ingredients. No shortcuts. Just real sourdough, real ingredients, and time.

See you Saturday! 🫶🏻 at Iron County Museum!

🎃 Pumpkin-shaped loaves will make their fall debut! I’ll also be hosting a fermentation clinic and feeding my three starters: viili, a Finnish yogurt; kombucha; and, of course, sourdough!

🤍 A little reminder 🤍There will be NO Classic Bread Monday and I will NOT be at the Wednesday farmers market this week.W...
08/28/2026

🤍 A little reminder 🤍

There will be NO Classic Bread Monday and I will NOT be at the Wednesday farmers market this week.

We are beebee shower ready! 🩷 We’re celebrating our baby girl and her baby girl on the way this weekend! 👶🏼🩷

The bakery room will be taking a little pause while we soak up this very special family time. I’ll be back to baking and breaking bread with you soon! 🫶🏻

Thank you for always understanding and cheering us on through all of life’s sweetest seasons. 🤍

Two recent birthday loaves! 🎂🥖🩷These are my classic, 3-ingredient, long-fermented sourdough boules topped with edible “H...
08/25/2026

Two recent birthday loaves! 🎂🥖🩷

These are my classic, 3-ingredient, long-fermented sourdough boules topped with edible “Happy Birthday” rice paper images from Baker 739.

We just love how these turn out! What a fun way to make a birthday loaf extra special. 🥰

We hope the birthday recipients had a wonderful birthday toast!!🍞🫶🏻

08/23/2026

I’m being promoted!! 👵🏼🩷🩷

We’ve got something proofing!! Actually… we’ve got TWO things proofing!! TWO buns in the oven, TWO ovens! 😂🩷

Both of my children are expecting within a week(ish) of each other—and BOTH babies are GIRLS!! 👶🏼🎀👶🏼🎀

My heart is absolutely bursting. What a blessing to become Grandma x2, with two sweet little girls joining our family almost at the same time. 🥹🩷

Please say a prayer for healthy pregnancies and safe deliveries for Raquel & Carly, and for these two little girls who are already so very loved.

Looks like this Grandma is going to be BUSY! 👵🏼🎀🎀

I refer to this information often enough worth another share.
08/21/2026

I refer to this information often enough worth another share.

A little schedule update 🤍I will not be at the next two Wednesday Mr. T’s Farmers Markets.I will still be doing my Monda...
08/20/2026

A little schedule update 🤍

I will not be at the next two Wednesday Mr. T’s Farmers Markets.

I will still be doing my Monday Classic Bakes (just not 8/31), and my Monday crew has already received those messages. 🫶🏻

The next event you can find me and Blanche at is
A Day on the Farm, hosted by the Iron County Museum. Message for any orders in between.
Come see us and support our awesome museum. ⬇️

Yesterday was beautiful and a tad slower than past markets, and I’m so grateful to everyone who stopped by. 🤍A little no...
08/20/2026

Yesterday was beautiful and a tad slower than past markets, and I’m so grateful to everyone who stopped by. 🤍

A little note about sell-outs…

I know it can be disappointing to arrive at the market and find that your favorite item is already gone. Please know that I’m always doing my best to bring enough, while also keeping things small-batch, fresh, and handmade.

Sell-outs are actually a normal part of farmers markets—and honestly, a pretty wonderful problem for a little microbakery like mine to have. 🥹

That’s also why I take orders! If there’s something specific you’re hoping to get, sending me a message to get on my order list is always the best idea-it often sets my market menu! Last week was cinnamon rolls, this week was muffins and cookies, (Im feeling scones or hamburger buns soon 😉)

And for those that got my dark chocolate sea salt inclusion sourdough bread boules, PLEASE give me some feedback on how they are. I’ve never done that one before and I’m super curious to hear what you think!

Thank you for continuing to show up, support our local and small but growing market and keep me baking! I truly appreciate you all. 🫶🏻 🌱🥖

The ovens are ON! 🔥 See you tomorrow! 🫶🏻I would LOVE to post everything I’ll be working on, but then the messages, pre-s...
08/18/2026

The ovens are ON! 🔥 See you tomorrow! 🫶🏻

I would LOVE to post everything I’ll be working on, but then the messages, pre-sales and pre-orders start rolling in… and suddenly my busiest bake day gets even busier. 😂

So for now, I’m keeping a little mystery around tomorrow’s goodies. 😉 Just know there will be lots of sourdough, lots of love, and hopefully something you’ve been craving!

See you at the market! 🤍

Mondays are for classic sourdough. 🤍Sourdough baked with love, of course. 🍞Simple. Slow. Long fermented. Made the old-fa...
08/17/2026

Mondays are for classic sourdough. 🤍

Sourdough baked with love, of course. 🍞

Simple. Slow. Long fermented. Made the old-fashioned way and baked fresh for my Monday morning bread crew. THANK YOU!!

There’s just something about starting the week with a loaf (or two 😉) of homemade sourdough. 🫶🏻

I tried to out-bake y’all. 🤍Thank you for showing up for me, supporting my little bakery passion and loving on our Iron ...
08/12/2026

I tried to out-bake y’all. 🤍
Thank you for showing up for me, supporting my little bakery passion and loving on our Iron River Wednesday market. It truly means more than you know. 🥹❤️

It’s a blessing to be exhausted doing something you absolutely love.

So many of you have already asked if I’ll be at next week’s market. I will always try! But in the meantime, you can always shoot me a message for a pickup right here in my bakery room. 🥖🤍

Thank you for supporting local, for trusting me to be your bread lady, and for showing up week after week.

I appreciate every single one of you. ♥️

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Iron River, MI

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