Scooter's Crispy Crust Co.

Scooter's Crispy Crust Co. Scooter’s Crispy Crust Co. is a home-based bakery that specializes in small-batch focaccia, offering a unique blend of traditional and innovative flavors.

Our mission is to provide customers with high-quality, freshly baked focaccia.

Come see us at Heritage Fields Farm Friday, June 14th at 9 am until we run out of loaves.
06/11/2024

Come see us at Heritage Fields Farm Friday, June 14th at 9 am until we run out of loaves.

Apparently, we're expanding internationally....Hmmm....👍
06/09/2024

Apparently, we're expanding internationally....

Hmmm....👍

Delish Shrimp from our new friends. Pairs well with our Focaccia!
06/09/2024

Delish Shrimp from our new friends. Pairs well with our Focaccia!

Wow! Great morning. We sold out! We will be back on Friday, June 14th.
06/08/2024

Wow! Great morning. We sold out! We will be back on Friday, June 14th.

Come see us in full swing at Heritage Fields Farm this morning.
06/08/2024

Come see us in full swing at Heritage Fields Farm this morning.

We're thrilled to announce that we'll be sharing our delicious focaccia with Heritage Fields Farm! Our focaccia, known f...
06/04/2024

We're thrilled to announce that we'll be sharing our delicious focaccia with Heritage Fields Farm!

Our focaccia, known for its perfect blend of crispy crust and soft, flavorful interior, is crafted with the finest ingredients to ensure every bite is a delight.

We can't wait for you to taste the difference that comes from combining our passion for baking with the exceptional offerings from Heritage Fields Farm.

Come see us Saturday, June 8 @ 10 am. until we run out of loaves. $10 a loaf.


Italian white bean soup paired with warm, freshly baked focaccia sounds like a comforting and delicious meal!The soup is...
06/03/2024

Italian white bean soup paired with warm, freshly baked focaccia sounds like a comforting and delicious meal!

The soup is typically flavored with garlic, onions, herbs like rosemary or thyme, and sometimes a touch of tomato. It's hearty, nutritious, and perfect for a cozy night in.


Shut the front door! I make these regularly at home. Small-Batch Foccacia is the perfect bread for a Muffaletta.Muffalet...
06/02/2024

Shut the front door! I make these regularly at home.

Small-Batch Foccacia is the perfect bread for a Muffaletta.

Muffaletta, also spelled muffuletta, is a type of sandwich originating from New Orleans, Louisiana. It was created by Italian immigrants and is known for its distinctive bread and flavorful filling. Here's a breakdown of its key components and history:

Key Components
Bread: The sandwich is made with a large, round loaf of Italian sesame bread, typically about 10 inches in diameter. The bread has a crisp crust and a soft, fluffy interior.

(We'll agree to disagree on the bread choice.)

Olive Salad: This is the signature component of a muffaletta. The salad is made with chopped green and black olives, garlic, capers, and various pickled vegetables such as cauliflower, carrots, and celery, all mixed with olive oil and spices.

Meat and Cheese: Traditional fillings include layers of Italian cold cuts like ham, salami, mortadella, and provolone cheese.

Preparation
The bread is sliced horizontally and the olive salad is generously spread on both halves. The layers of meats and cheeses are then added, and the sandwich is assembled. Some variations call for the sandwich to be pressed or toasted slightly to meld the flavors together, though this is not always necessary.

History
The muffaletta sandwich was created in the early 20th century by Italian immigrants. The most famous story attributes its creation to Salvatore Lupo, a Sicilian immigrant who ran Central Grocery in the French Quarter of New Orleans. He invented the sandwich as a convenient and hearty meal for fellow Italian workers who frequented his store.

Variations
While the classic muffaletta remains popular, there are many variations available today, including:

Vegetarian: Substituting the meats with grilled vegetables or additional cheese.
Seafood: Incorporating seafood elements, common in New Orleans cuisine.

Serving
Muffalettas are typically served in quarters, given their large size. They can be enjoyed cold or at room temperature, though some prefer them warmed to enhance the flavors.

This iconic sandwich is a must-try for anyone visiting New Orleans, and it offers a delicious glimpse into the city's rich culinary heritage.



06/02/2024

We are thrilled to announce that Scooter's Crispy Crust Co., your soon-to-be favorite destination for artisanal focaccia, is coming to Heritage Fields Farm!

At Scooter's Crispy Crust Co., we specialize in crafting small-batch focaccia with the freshest, highest-quality ingredients.

We are more than just a bakery. We aim to be a cherished part of the Heritage Fields Farm community. Whether you're picking up a loaf for dinner, visiting us at the farmers market, or booking us for your next event, we strive to make every interaction special.

Join Us on Our Journey
We can't wait to share our passion for focaccia with you. Follow us on social media, and stay tuned for updates on our grand opening at Heritage Fields Farm. Exciting times are ahead, and we look forward to serving you the best focaccia in the Irmo area!

Address

10259 Broad River Rd
Irmo, SC
29063

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