Six State Sourdough

03/18/2026

Doubled the recipe and got 3 small loaves!! Two for my friend Molly, and one for me! 😆
Italian Herb and Cheese, My favorite!!

02/28/2026

1/2 Dozen Sourdough Dinner Rolls

$8.00

Ingredients Include:
Caputo Italian Flour
Caputo Italian Yeast
Eggs from My Chickens
Organic Honey
Baja Gold Mineral Salt
Amish butter
Worth every penny, I promise!

Available for meetup or Porch Pick Up - Inverness Highlands

02/27/2026

Check out this market if you can!!
You'll be glad you did!!

Better get your bread fix early! 🥖✨

We are thrilled to welcome back Sarah's Simply Sourdough for two of our upcoming big events! 🧺🌾 After she basically sold out at our Mystic Winter Market in December, we know her booth is going to be a top destination! 💨🥯

📍 Location: WellCome OM Center
4242 Lake in the Woods Dr, Spring Hill, FL 34607

📅 Sunday, March 1, 2026: The Om Grown Farmers Market from 11:00 AM – 3:00 PM
📅 Saturday, April 25, 2026: Our 7th Annual Earth Day Celebration from 9:00 AM – 3:00 PM

There is nothing quite like fresh, handcrafted sourdough. Make sure to stop by her booth quick before those loaves disappear again! 👋🧡

02/27/2026

What do meatballs have to do with sourdough you may ask!?!?
If you have a loaf that u cant finish and it starts to go stale, grind up the pieces into breadcrumbs in your food processor and use them in your meatball recipe!!
Amounts are approximate cause Im an eyeballer when it comes to everything but baking!!

Mix together 3 cups of freshly ground sourdough breadcrumbs and some small bits of bread not completely ground, (adds a nice texture) 2 tablespoons basil, 2 tablespoons parsley, 2 tablespoons onion powder, 1 tablespoon garlic powder, 2 eggs, 2 cups of milk, s&p mix into a wet paste

Add 2 lbs ground beef, 3 brisket brauts taken out of the casings. Add more milk if necessary to get the consistency you like.

Roll into medium size balls, Fry in your oil of choice. I used a blend of organic coconut and organic canola

SOO good!

02/24/2026

Just finished putting together a basic menu. These are the items I feel most confident on and can make on demand within 12-24 hours. Im open to baking additional requests if you have any!!

02/20/2026

❤️
Tutorial #1.

02/20/2026

100 grams of each to make 300 grams of active starter!

02/19/2026

UPDATE !!!
Im Baby sitting my granddaughter today but check in tomorrow!!! Im gonna post a tutorial on how to activate your starter from refrigerated discard !!!
I am selling 50 grams of starter in a beautiful, reusable glass jar with a bamboo lid for just $5 My goal with this page isn't just to sell products... I want you all to learn how to do this yourselves and put me out of business!!! ☺️😃
See you tomorrow!!

02/18/2026

English Muffins!!

02/18/2026

Visiting the kids today. Got a request for a sandwich loaf.
Kids asking me to bake them a loaf of bread makes me so happy!! 🥰

It's a sourdough loaf but because I only had less than 24 hours to get it done, I did need to use commercial yeast. Using yeast can be controversial in the sourdough world but the yeast I use is made from the same Italian flour company I use, Caputo. Knowing that, using it doesn't bother me as much as it would if I had to use something American made. I just trust their baking products more as far as overall quality.
Here's the finished product. Nice rise, egg wash gave it a nice browning on top and the crumb looks great!
Check out the Caputo page and message me if you'rinterested in a soft sandwich loaf like this!

https://www.facebook.com/share/1DrkKXMoZi/?mibextid=wwXIfr loa

02/17/2026

Youre looking at all the ingredients in the Sourdough English muffins I bake:

Italian flour
Baja gold mineral salt
Unpasteurized locally farmed milk
Organic honey
Making a double batch today! Message me to place an order and make your OWN egg McMuffins!!
😆

02/17/2026

What to with extra sourdough bread??
Sourdough Cinnamon French Toast
😋❤️😋