08/12/2026
Hi good morning my friends!! I hope everyone had an adventurous and slow summer vacation. We did and soaked up every single minute of it. I'm slowly ramping back up here in the kitchen. I want to introduce a few new things... I'm slowly transitioning over to more organic products and fresh locally milled flour. If you don't know fresh milled flour retains all of its nutrients, easier on our bodies and it's not ultra processed as you would find in the stores even if it is organic. I'm also making the transition to dye free products, rainbow sprinkles are first. I'm still on the hunt for better and wholesome dye free options. No worries...my products are still just as soft, sweet and flavorful as they always have been. I'm also going to start doing some customer incentives such as a frequent buyer's club, give aways and so on but that's still all in the works. So with all this being said my prices unfortunately will go up some. I will still be competitive and fairly priced to compete with all neighborly bakers but why would you want go there right...lol! If you have any questions please let me know, I enjoy your input. Have a wonderful day!
