A Touch of Sherri

04/15/2026

04/14/2026

Newest wedding cake. 3 tier, 3 flavors. Fondant draping and pearls.

04/14/2026

3 tier wedding cake. Bottom tier was strawberry cake with lemonade buttercream. Middle tier was red velvet cake with dark chocolate buttercream. Top tier was Carrot cake with cream cheese buttercream. Fondant drapery and pearl work. With silk flowers to match all the bouquets and decor.

10/22/2025

Most recent wedding cake. Vanilla bean white cake with vanilla bean buttercream. The top tier had my own homemade peach preserve filling. Thankyou Gwen Mason for the opportunity.

10/22/2025

09/22/2025

Congratulations J Leandro Diaz and Julie Diaz Mr & Mrs Diaz! It was a privelege to be a part of your apecial day. Bottom tier chocolate cake with cherry filling. Top tier chocolate espresso cake with raspberry mousse.

04/28/2025

This turned out so pretty. I loved the design that the bride chose. It's 2 barrel cakes, that means 2 cakes in each tier. That's alot of cake! Tall cakes bring out the elegance! Top tier was vanilla cake with white vanilla buttercream and very vanilla filling. Bottom tier was vanilla cake with white vanilla buttercream and raspberry filling. Thanks to Simply Elegant Events By Kim !

10/21/2024

My firstborn sons wedding cake. Their colors were navy blue, Sage green, and gold. The bottom tier was chocolate cake cherry filling and vanilla frosting. The middle tier was a clear tier filled with the sage green flowers that I made all the bouquets and boutineers with and "fairy" lights. The top tier was red velvet cake with raspberry filling and champagne buttercream. All covered and decorated in my personal recipe of fondant. I also made the beautiful bow. The personalized topper I made with gold shimmer carsdtock paper. Cricuit machines are amazing tools.

10/21/2024

Cake I did for a friend and her last day of cleaning for her client of 9 years. Yes, that is an O'Cedar Mop! And rags, paper towel roll, and a swiffer duster.

10/21/2024

Wedding cake several weeks back. Colors were teal and gold. They picked this specific design. Flavors were wedding g white almond cake with white almond buttercream and wedding white vanilla with white vanilla buttercream. ( had some problems, the night before the wedding, a storm took out a 4 story tree in a neighbors yard, and our electricity went out while frosting, stacking and decorating. I had to transport it undecorated to the venue and use their refrigerator. The morning of the wedding, I came early to decorate it, only to find that their refrigerator wasn't in great condition, and someone had splashed something on the cake. I had to go into fix mode"! I got it finished, but it was not easy at all.)