Nicole-Taylor's Pasta

10/15/2025

Fresh pasta made in house
Available for purchase at Corridor and farmers markets around town
Grab some today 🍝

12/21/2024

Thank you, thank you, thank you, thank you. ❤️

Today is the last day for shopping, lunch, and stopping in to say hello before we close down for the holidays and our changeover to Corridor. 💚

Those who have come to the shop may have seen the new, fresh paint job outside. Over the next few weeks, we'll also be fixing up the inside for you. More seating in our dining room means more room for your lunch groups. More items in the market means more shopping and gifts for you to pick up for yourself and your friends. Fresh fixtures, lights, paint, and more mean fresh photos for your Insta. 😉

Learn more about our evolution over at our website or the link in our profile, and be sure to follow our new socials at just about everywhere you care to socialize online for all the Corridor goings-ons.

Nicole-Taylor's Pasta will always live on as our in-house fresh pasta brand that you can also get at other restaurants and shops. This social account will talk about where to get our pasta, recipes for cooking, and more.

We'll see you all back at the shop as Corridor when we reopen on January 21, 2025! 💚

12/20/2024

Chef Logan is among the final three to compete on Episode 7 of TOP VEGAN, streaming now! Which two contestants will dominate this Brunch Bites Challenge?

Chef Logan's featured dish from tonight's episode is available at lunch service tomorrow. Fried oyster mushroom biscuit with candied jalapeños, and a whipped honey butter accompanied by miso grits with swiss chard and seared shiitake mushroom.

The final three compete at 4th & State, Chad Goodwin's downtown vegan diner, where the final TWO will be chosen by the patrons themselves! Who will go home, ...

12/14/2024

Congratulations to our very own Chef Logan McMahan for earning the honors of Indy’s Best Vegan Chef from Indianapolis Monthly.

12/13/2024

Only a few days left to place your holiday order for pickup before Christmas. Orders close this Monday, December 16.

Holiday Special Orders are open!🎄🎅🏼

To be sure to have Nicole-Taylor's at your holiday table, place your order before 4pm, Monday, December 16. Just call us at 317-257-7374 or visit our website.

Everybody will love enjoying our old standards like Charcuterie, Lasagna, and Tiramisu. Or surprise them with Make-Your-Own Cannoli Kits, Pastitsio, or the new dessert fave Pumpkin Baklava Pie.

12/10/2024

We’re thrilled to announce an exciting new chapter for one of Indy’s beloved establishments.

On Tuesday, January 21, 2025, Indianapolis will meet Corridor, the next evolution of Nicole-Taylor’s.

This cherished local favorite will reopen after an extensive renovation with a fresh interior, an elevated dining experience, and an expanded market—while keeping the heart and quality (and pasta!) that made Nicole-Taylor’s iconic.

On Tuesday, January 21, 2025, Indianapolis will meet Corridor, the next evolution of Nicole-Taylor’s.

12/07/2024

This year, let us inspire your holiday gift baskets for your friends and family with festive Italian treats! ❤️ ✨

Nicole-Taylor’s has everything you need to assemble unique, thoughtful gifts that will delight any recipient. Here are some ideas to get you started:

> Panettone: A classic Italian holiday treat made with slow-rise dough that’s rich, moist, and full of flavor. Perfect for adding a festive touch to any gift basket. We have several flavors available. 🇮🇹

> Italian Jelly Candies: These vibrant orange and lemon gelées are gluten-free, vegan, and bursting with natural flavors—a sweet addition to your basket. 🍬

> Amarena Toschi Cherries: These luscious black cherries in syrup are a luxurious addition to desserts or cocktails, adding a touch of elegance to your gift. 🍒

> Cream of Pistachio by Vincente Delicacies: A decadent spread perfect for pastries, bread, or simply enjoying by the spoonful. 🥄

Other essentials that are always available in the Market that make a perfect gift:

> Premium Olive Oils & Vinegars: Elevate everyday cooking with artisanal oils and vinegars that make any dish shine.

> Gourmet Pasta & Sauces: Pair high-quality Italian pasta with authentic sauces for a ready-made dinner kit.

> Olives & Antipasti: Curate a savory selection with marinated olives, artichokes, and other Italian specialties.

12/05/2024

Top Vegan episode 6 has dropped, and our Chef Logan McMahan is in the top 4 for a dessert challenge this week!

Tomorrow, get his competition dish at Nicole-Taylor's while it lasts. It's a Middle Eastern trio:

> saffron + cardamom poached quince

> semolina pancakes with bay leaf ashta with pistachio + rose petals, and lemon rose syrup

> hazelnut halva semifreddo

It's time for the hardest challenge yet! This week, the final FOUR contestants go head-to-head and put their baking skills to the test. Renowned Chef Aaron C...

12/03/2024

Holiday Special Orders are open!🎄🎅🏼

To be sure to have Nicole-Taylor's at your holiday table, place your order before 4pm, Monday, December 16. Just call us at 317-257-7374 or visit our website.

Everybody will love enjoying our old standards like Charcuterie, Lasagna, and Tiramisu. Or surprise them with Make-Your-Own Cannoli Kits, Pastitsio, or the new dessert fave Pumpkin Baklava Pie.