02/20/2025
I don’t know what I was thinking when I opened the bakery. I’m glad I did it. I learned a lot. A lot about myself. A lot about the community.
I’ve met some amazing people. I have accomplished some pretty cool things. As I wrap up in these last few weeks, I just want to say thank you.
No one knows what lies ahead when we take risks. This one was calculated. I don’t think anyone would have guessed that the price of my goods would triple in three years. I know the community is feeling the squeeze, because I’m feeling it too. I hope I created a space over the last two years where you have felt comfortable. Seen. Appreciated. Loved. Thank you again. 
I’m glad I took the risk.