Flour Vow

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This pantry essential is a versatile flour that works well for many types of baking and is shelf-stable. Recipes that on...
09/22/2023

This pantry essential is a versatile flour that works well for many types of baking and is shelf-stable. Recipes that only call for “flour” can be made with all-purpose. A blend of hard and soft wheat, this flour has a medium protein content of 10-13 percent. This “just right” amount of protein makes all-purpose flour a good choice for many baking projects.

Cake flour is a low protein flour made from soft wheat that’s milled to a fine, silky texture and is bleached to reduce ...
09/15/2023

Cake flour is a low protein flour made from soft wheat that’s milled to a fine, silky texture and is bleached to reduce the protein to 6–8 percent. Because it’s higher in starch than all-purpose flour, this soft flour absorbs more liquid, fat and sugar and results in a tender, moist crumb that’s highly desired in most cakes. Its lighter color also contributes visually to cake baking, producing whiter cakes when baking a vanilla cake or sponge.

Falling between all-purpose and cake flour, pastry flour is also made from soft wheat, but with a 7–9 percent protein co...
09/08/2023

Falling between all-purpose and cake flour, pastry flour is also made from soft wheat, but with a 7–9 percent protein content. It produces both the tender crumb and flaky texture that is desired in most pastries. It should not be used for baking bread because it has too little gluten. Yeasted bread made with pastry flour will be too dense and soft.

Self-rising flour is a convenient all-purpose flour with, the leavening agent, baking soda and salt added during milling...
09/01/2023

Self-rising flour is a convenient all-purpose flour with, the leavening agent, baking soda and salt added during milling. It has an 8–9 percent protein content and produces a nice, high rise for quick bread type baking. It cannot be used in yeasted bread or as a substitution for other flours.

This Italian type 00 flour is typically made from Durum wheat milled to the finest grind. It has a medium protein conten...
08/26/2023

This Italian type 00 flour is typically made from Durum wheat milled to the finest grind. It has a medium protein content ranging from 11–12 percent. It has strong gluten that is less elastic than other wheat, producing less chewy baked goods. 00 flour can be substituted with all-purpose flour.

Address

241 POST OFFICE Drive, Indian Trail
Indian Trail, NC
28079

Telephone

+17042348432

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