Edelweiss European Pastry Shop

01/30/2026

We have some sweets for your special someone. Come by and try our new Be my Valentine toaster strudel! We are also taking custom orders for valentines day for
-Chocolate dipped strawberries
-Strawberry sweetheart eclairs
-Be my valentine toaster strudels
To put in an order, give the shop a call or submit an order on our website
https://edelweisspastryco.com/menu/

01/28/2026

Our new seasonal savory is now available. We've retired the turkey cranberry and brie croissant and will be serving a spinach artichoke danish in it's place and it is DELICIOUS. We are also exploring a new idea for locals as we branch out into breads. We'll be trialing a bread subscription box starting next month which will include:
-1 loaf of white sandwich bread
-1 loaf of sweet artisan bread or savory artisan bread
-2 pastries (a turnover or a swirl)
for $27.99
Please comment if you'd be interested in a monthly or bi-monthly bread box and we'll reach out about trialing it with you soon!😊

01/18/2026

Serving up some honey almond croissant loafs on this sunny sunday. Hope y'all enjoy! Don't forget to vote for our manager, Jada in the greatest baker competition today link is below👇🏾 https://greatestbaker.org/jada-szymrpuch--rjbd

01/13/2026

Yesterday was Gluten Free day and we are celebrating over at the shop alllll week. This week only we'll be offering some extra gluten free options. As always, you can try our flourless chocolate cake bites, gf carrot bread, monster cookies and house roasted almonds. Starting today we'll have some new GF suprises for y'all to chow down on.

01/09/2026

It's an avocado, thanksssss. Officially on the menu, Edelweiss' avocado toast. Our rosemary garlic bread is made in house, topped with melted provolone, sea salt, avocado mash, prosciutto and topped with everything bagel seasoning. Chef's kiss🤌🏾

12/16/2025

Our manager Jada Szympruch Norris is 2nd place in the bake from scratch competition! Please take a minute to vote her to the top!

One baker will win the 2025 Greatest Baker title, share their work in the pages of Bake from Scratch, and take home $10,000.

11/23/2025

Season's greetings from our little bakery! Please see our holiday hours. We close early on Wednesday, and we will be closed on Thanksgiving Day. Happy Holidays everyone!

11/19/2025

Hi folks!
Edelweiss is still accepting Thanksgiving pie and strudel orders — just two more days to get yours in! Choose from our pumpkin pie, cranberry cream cheese strudel, or apple strudel.
Order below
https://edelweisspastryco.com/
We’ll also have a limited number of ready-made pies available in the shop on the 26th for any last-minute holiday stops.

Please note: we’ll be closing early at 2pm on the 26th and closed on Thanksgiving Day.
Happy Holidays, everyone! We can’t wait to serve up some sweet treats for your whole family to enjoy.

11/19/2025

New drink specials just dropped! Check out our new winter drinks. We will only be serving our pumpkin pie latte and orange blossom latte while supplies last, so stop in for your last sips of our fall specials or come try our new winter ones!

11/15/2025

Happy Saturday! We loved creating this custom cake for a couple celebrating their engagement in Georgetown this weekend. 💍🎂
If you’re ever looking for a custom cake, we’d be happy to help! We typically need at least a week’s notice, and our cakes start at $80. Each one is handcrafted with care—and always delicious.

11/12/2025

Hey folks! We’re taking Thanksgiving orders! 🦃🥧
Choose from our Pumpkin Pie, Cranberry Cream Cheese Strudel, or Apple Strudel — all just $25 each.
Ordering for a crowd? Get 10% off when you order 5 or more pies or strudels!
Place your order early to make sure your holiday table is full of fresh-baked goodness. 🍂Last day to place an order is November 21st!
You can put in an order here🥐--->https://edelweisspastryco.com/