Elevate Bake Shop

Elevate Bake Shop Elevate Bake Shop is a micro-bakery that specializes in European-inspired pastry and other goodies.

New Item Alert! Back in the day of 1 Fine Cafe, we made cinnamon bread for our French toast. It was really tasty. Today,...
06/02/2026

New Item Alert!

Back in the day of 1 Fine Cafe, we made cinnamon bread for our French toast. It was really tasty. Today, I have made a modified version of that very bread. Tender, brioche-like loaf bread with addition of raisin medley. Plump raisins, and cinnamon brown sugar rolled up in a tender, eggy, buttery bread. You can eat it right out of the bag, but it's even better lightly toasted and buttered. So good.

We also have 4 flavors of savory hand pies today. Louisianna Nachitoches (pork, beef, cajun spices), Indian Curry, traditional Chicken, and Pork Green Chili.

We also have a limited number of Strawberry Rhubarb Scones, and Bacon, Cheddar, Chive scones.

Soup of the Day is Portuguese Sausage and Lentil. Linguica sausage, onion, garlic, saffron, paprika, house-made chicken stock, Aleppo pepper, salt, and pepper.

Just a side not on our Raspberry Cream Cheese Danish. We recently sourced a most wonderful raspberry preserve that contains only 4 ingredients: raspberries, sugar, pectin, and citric acid. This product is a great upgrade for an already tasty danish. Come try one for yourselves!

See You Soon!

Saturday Bake Sale is Live...and I can promise you that it's dryer in here than at the Farmers Market. We planned ahead ...
05/30/2026

Saturday Bake Sale is Live...and I can promise you that it's dryer in here than at the Farmers Market. We planned ahead and made some comforting Chicken Pot Pies for 2, along with a slew of savory hand pies. We also have the ever-popular Chocolate Cream Puffs and the huge variety of hand-crafted baked goods you already know.

Come in for a danish and a hot cup (or press) of Peace Coffee!

GF Alert!We usually leave the GF stuff to the pros over at The Guardian, but just by chance, our very own Chocolate Truf...
05/27/2026

GF Alert!

We usually leave the GF stuff to the pros over at The Guardian, but just by chance, our very own Chocolate Truffle Torte is void of any flour. This simple, but super luxurious dessert is made from Belgian chocolate, butter, and whipped eggs that are folded together, and just baked through, We top it with our house-made raspberry coulis, fresh raspberries, and vanilla whipped cream. None of the flour, all of the goodness!

Get yours today!

Saturday Bake Sale is less than one hour away, and we have a large list of delicious baked goods that we just made. Here...
05/23/2026

Saturday Bake Sale is less than one hour away, and we have a large list of delicious baked goods that we just made.

Here’s the list!

Sourdough Boule
French Bread

Croissants
Kouign Amann
Chocolate Rads
Stupid Uglies
Lemon Bar Tarts
Cinnamon Twists
Franzbrotchen
Pain Au Chocolat
Fig and Goat Cheese Danish
Cherry Walnut Oatmeal Cookies
Personal Fruit Galettes
Chocochunk Cookies
Quiche Lorraine
Mushroom Quiche
Asparagus Parmesan Quiche
Savory Hand Pies
…and More!

You know the drill…get here early so you don’t miss out on your favorites!

On the lighter side, tomorrow, we’ll be making one of our most popular prepared foods, the Greek Wedge Salad with Seared...
05/22/2026

On the lighter side, tomorrow, we’ll be making one of our most popular prepared foods, the Greek Wedge Salad with Seared Shrimp or Chicken. Crispy Romaine lettuce, heirloom grape tomatoes, bell pepper, Kalamata olives, cucumber, feta cheese, pepperoncinis, and shaved red onions with house-made Greek vinaigrette.

Ok, so I ate Chocolate Cream Pie twice yesterday. A few bites for breakfast, and the rest for a later dessert. The filli...
05/20/2026

Ok, so I ate Chocolate Cream Pie twice yesterday. A few bites for breakfast, and the rest for a later dessert. The filling is a rich custard made from Belgian chocolate, egg yolk, espresso powder, and heavy cream. Once cooked, the filling is poured into a pre-baked, all-butter pie shell. After it sets completely, we top it with Chantilly cream, and a dusting of Dutch cocoa powder.

If you like chocolate, you’ll love this pie’s velvety texture, and incredible flavor.

For best results, let pie sit at room temperature for 10-15 minutes to let the butter in the crust loosen up slightly.

We also have a fresh batch of Strawberry Rhubarb galettes. Super fresh, super good!

See you soon!

I am officially declaring today "Take a Friend to Your Favorite Local, European-inspired Bakery Day"If you do take a fri...
05/19/2026

I am officially declaring today "Take a Friend to Your Favorite Local, European-inspired Bakery Day"

If you do take a friend to this local bakery, you will find fresh Bublik, and one of my favorites, Chocolate Cream Pie.

Of course, we have a lot of other goodies for you and your friend(s) to enjoy

Strawberry Rhubarb Galettes are in the house! Come get yours soon!
05/13/2026

Strawberry Rhubarb Galettes are in the house!

Come get yours soon!

As promised, there’s a fresh batch of the Guiness Pot Pies available this morning. We also have 6 count Bublik on the ra...
05/08/2026

As promised, there’s a fresh batch of the Guiness Pot Pies available this morning. We also have 6 count Bublik on the rack.

Get em while they last!

UPDATE! Guinness Beef Pot Pie is Sold Out! We’ll have more tomorrow!Good Thrusday Morning!In case you forgot, or haven't...
05/07/2026

UPDATE! Guinness Beef Pot Pie is Sold Out! We’ll have more tomorrow!

Good Thrusday Morning!

In case you forgot, or haven't seen recent posts, we do have fresh, just out of the oven, Guiness Meat Pie's.
Choice beef braised in Guiness Stout with carrots, onion, tomato, and sharp cheddar, with the proper amount of Worcestershire suace, baked in tender, house made blitz puff pastry. We made these during Saint Patrick's Day, and due to popular demand, they are back for a limited time.
Really, these treats are super special... but then you'll never know unless you try.

As I mentioned in a previous post, we do have Cuban Sandwiches today. There were 12 made, there's only 11 for sale. Lunch is served!

Address

1900 Channing Way
Idaho Falls, ID
83404

Opening Hours

Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm

Telephone

+12089322819

Website

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