Hyacinth Home Bakery

Hyacinth Home Bakery Farmstand and Sourdough Bakery in Hyrum, Utah

I'm off enjoying the week with my family. I'll be back next weekend, June 26-27, and am hoping to also have sugar cookie...
06/19/2026

I'm off enjoying the week with my family. I'll be back next weekend, June 26-27, and am hoping to also have sugar cookies! Also hoping to have them the weekend of the July 4th.

Added some pancake mix to the stand! Perfect for camping or a quick breakfast.Add milk, melted butter, an egg, and vanil...
06/12/2026

Added some pancake mix to the stand! Perfect for camping or a quick breakfast.

Add milk, melted butter, an egg, and vanilla. These are sweetened with coconut sugar. Come give them a try! Makes 12-15 nice size pancakes.

The dough is made of straight sourdough starter/discard!Preheat your cast iron pan in an oven at 450°, and leave it heat...
06/10/2026

The dough is made of straight sourdough starter/discard!

Preheat your cast iron pan in an oven at 450°, and leave it heating at temperature for about 15 minutes.

Pull it out, add some oil, and drop your extra sourdough starter/discard directly onto the pan! Spread it around to the edges with a spoon or two - it helps to oil the back of the spoon a little.

Sprinkle it liberally with salt and Italian seasoning, and return it to the oven until the bottom is browning, and it seems almost cooked through.

Pull it out again and add your sauce and toppings.

Return it to the oven until the cheese is melty and browning. If the bottom is already as brown as you'd like, just turn the oven on broil to get the toppings to finish cooking faster.

Take it out and remove it from the pan. I like to cool it on a wooden cutting board and serve it from there.

This process is forgiving, and for me it usually turns out a bit different each time.

Good luck!

Along with the regulars - long-fermented Artisan and Sandwich loaves, sourdough Chocolate Chip Cookies, and Body Fluff t...
06/05/2026

Along with the regulars - long-fermented Artisan and Sandwich loaves, sourdough Chocolate Chip Cookies, and Body Fluff tallow moisturizer. 😍 If you like a bit of kick, maybe these jalapeño loaves are for you.

Come stock up on sourdough focaccia and bread for the week, with a side of sourdough cookies. 😉
05/29/2026

Come stock up on sourdough focaccia and bread for the week, with a side of sourdough cookies. 😉

248 S 200 E HyrumAll Natural Sugar Cookies - organic flour, organic sugar, and grassfed butter. The red color is from be...
05/23/2026

248 S 200 E Hyrum

All Natural Sugar Cookies - organic flour, organic sugar, and grassfed butter. The red color is from beet powder, and the blue color is from blue spirulina. $12 for 6 cookies.

Sourdough Chocolate Chip Cookies - organic flour, organic sugar, grassfed butter. $12 for 6 large (2.5 oz) cookies.

Artisan Loaves - 20% fresh ground organic wheat, organic flour. Long fermented, 24 hours. $10, large loaf.

Sourdough Sandwich loaves - 20% fresh ground organic wheat, organic flour, honey, olive oil. These are long fermented, soft, and perfect for sandwiches. $10.

Tallow Body Fluff - grass-fed beef tallow, castor oil, jojoba oil, lavender, tea tree, and lemon tea tree essential oils. Tallow is an exceptionally absorbed oil, is nourishing and anti-inflammatory. $14

05/22/2026
Bread has sold out, but I'm still running the deal on tallow. Buy one for $11 (usually $14), or 2 for $20.And FRESH foca...
05/16/2026

Bread has sold out, but I'm still running the deal on tallow. Buy one for $11 (usually $14), or 2 for $20.

And FRESH focaccia in the stand! It's soft and crispy.

Address

200 E
Hyrum, UT
84319

Website

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