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The Loaf Pad

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Hutto, TX
The Loaf Pad

I am a Home Bread Baker that uses only organic or high quality ingredients. I'm in Hutto, TX

12/25/2024

Wishing everyone a happy holiday season and a 2025 filled with all your wishes and always the best bread.

I want to take a second to thank everyone who has supported my little homebaking business this year. I am so grateful for all the love and orders.

This is my dream job, what I love to do and in the mist of so much grief the past couple of years, it gave me hope and kept me going.

Sooo, thank you for keeping this gal's dream alive!

Looking forward to finding out what 2025 has in store for me 🧑‍🍳🥖🥯

Here we come 2️⃣0️⃣2️⃣5️⃣! 🥰👩‍🍳

"The road to happiness lies in two simple principles: find what interests you and that you can do well, and put your whole soul into it, every bit of energy and ambition and natural ability you have." John D. Rockefeller, III

12/12/2024

Bolo Rainha (Queen's Cake) is a staple at any Portuguese Christmas table when you don't really like it with candied fruit.

It's my favorite, so I had to try to make it with Sourdough instead of yeast, and I also decided to fill it with cinnamon sugar and roll, so it's not so dry.

OMG! This is my take on the only christmas goody I like, and it turned out delicious!
The original recipe is made with Port wine, but I didn't have any, so I added Portuguese Ginginha ( Cherry liqueur), and It's still as amazing as the original.

Soooo good! 😋🎄🍰👸

"Believe you can and you're halfway there." -Theodore Roosevelt

11/28/2024

Thankful for all the baking I'm able to do and to everyone who chose my bread and goodies to share with family and friends this Thanksgiving.

I love pretty bread, and I think I nailed it this time! 😉

Happy Thanksgiving to y'all, may you have many things in your life you are thankful for 🧡👩‍🍳🥖

“Gratitude is a quality similar to electricity: It must be produced and discharged and used up in order to exist at all.”
—William Faulkner

11/17/2024

Oh my.... There's testing, and there's testing, and this one literally blew me away! 😋🥖🧀

I had a vision that started with cranberry jam, so I tried to make something different, and this 100% organic, homemade Cranberry Strawberry and Rosemary Jam turned out scrumptious!
I wanted to offer a pull apart type of bread with baked brie and a showstopper jam, so here you go!!
My last (I think) holiday menu adition will be a round sourdough bread loaf, that I'll cut the center to fit a brie cheese, I'll drizzled it with roasted garlic olive oil and add a side of my delicious Cranberry Strawberry Rosemary Jam, so just need to get that brie and follow baking instructions.

This is how you share Thanksgiving with the people you love the most 🦃🧡

"Spread love everywhere you go. Let no one ever come to you without leaving happier." -Mother Teresa

11/03/2024

Proud to show off some of fall sandwiches and goodies.
Always the best bread 😉

Rosemary Sea Salt Flakes Sourdough Focaccia bread, makes the best Italiano sandwich around.

Sourdough Sandwich bread with some of the most delicious Meatloaf, pickles and Swiss cheese will have you wanting for more

Aaaand, Apple Sourdough Focaccia drizzled with delicious in house made salted caramel will finish any meal with a golden key!!

Hurry over to to check out the fall menu.

Other exciting things are coming, so follow them on Insta to get first dibs on that.

I'm so glad I can share my delicious bread with so many of you 👩‍🍳🧡🥖

"The only impossible journey is the one you never begin." -Tony Robbins

10/31/2024

Not bad for the first of the season 🎃🧡👩‍🍳

Have I told you I love pretty bread? 😉

10/29/2024

Playing around with some dough 😋

"Bread is like dresses, hats and shoes - in other words, essential!" - Emily Post

10/25/2024

Nothing beats a pretty and delicious sourdough bread 🥖
Just 3 simple ingredients, filtered water, organic flour and natural sea salt, and 18-20 hours cold fermentation make this bread a piece of heaven.
I use a mixture of organic bread flour and organic whole rye flour for this bread because the whole grains give it that delicious extra flavor and the extra gut health benefits.

Basic but beautifully delicious 😋 🧡👩‍🍳🥖

"If you do what you love, you'll never work a day in your life." Marc Anthony

09/03/2024

Sweet things are coming 🍪

Trying some different options, using the same base of my delicious Sourdough Chocolate Chip Cookies.
Bought some coconut flakes, all kinds of different baking chips, like caramel, peanut butter, butterscotch, English toffee bits, and creme de menthe, so I can try a few options. I also got some mini marshmallows so I can give it a go at a S'mores cookies.

Let's see how that goes 🙏🏻😊

Soooo.... Watch this space y'all 👩‍🍳🧡

"Every skilled baker was first an amateur!"
Chris Geiger

08/26/2024

Sourdough Bagels weekend batch 🥯

Made only with the best ingredients:
Organic flour, organic maple syrup, purified water, all natural sea salt and organic everything bagel seasoning, for perfect results 😋

A serious case of pretty and delicious 😍😋 😉

08/24/2024

I have too much sourdough discard, so I'm using it to make delicious goodies.

Yesterday, I made some brown butter chocolate chip sourdough cookies, and OMG!!! 🤤🍪

I'm going to be making A LOT of these for sure!

I've never had so much discard before, so I would always use it for brownies and would be fine. This time I made brownies, Lemon cake and cookies, and still have a ton, so I'm hunting for more recipes that use sourdough discard.

This is the leftover unfed sourdough starter after you've used it for all your sourdough baking.
We always need to keep some, but what I've got at the moment is absolutely ridiculous and taking so much needed fridge space.

Love the fact that there's almost no waste and that I can create delicious recipes using left over starter.

Watch this space for more 😋🧡👩‍🍳

06/22/2024

Soooo, that's a big oopsy daisy on the day before I leave for a 3 week vacation 🤦‍♀️

36 sourdough bagels I left out of the fridge overnight, so they are severely overproofed and good to be trashed 😭

This is the proof that sleep matters, and I haven't had a good night sleep in weeks, worrying about leaving enough bread to stock the Cafe I work for.

Now I'm back to fixing it, meaning start again and make another 36 bagels.
To speed up the 2 day process, I add warm water to my starter to make it reach peak quicker, and I won't be cold proofing them, they will proof at room temp, hopefully, for less than 8 hours, so the same doesn't happen.

I'll make it work. It just means that my Saturday is going to be extra busy.

So much work to waste is heartbreaking, but it happens, and unfortunately it's not just a case of adding yeast when it comes to sourdough. We have to respect it's timing.
This is why it's a labor of love 👩‍🍳🍞🧡

"Success seems to be connected with action. Successful people keep moving. They make mistakes but they don't quit." -Conrad Hilton

Address

Hutto, TX
78634

Opening Hours

Thursday	7am - 1pm
Friday	7am - 1pm
Saturday	7am - 11pm

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