Wild Flour Bakery

Wild Flour Bakery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Wild Flour Bakery, Bakery, Memory Circle, Hutchinson, MN.
(1)

DATES OPEN IN JUNE:
June 6th, beginning at 8 am
June 20th, beginning at 8 am
Memory Circle, Hutchinson, MN 55350
Bakery shed with cottage food license selling homemade Pop-Tarts, sourdough pizza crusts, sourdough jumbo cookies, sourdough granola, and more

05/25/2026

Hope you all had an amazing Memorial weekend ❤️ thank you to all that supported me on my opening weekend, I’m in utter disbelief on how it all went down! Sold over 100 pop-tarts and lots of other goodies thanks to you all.

I will not be opening this next weekend but am planning for my next bake days in June! Thinking about all the possible pop-tart flavors that I’m planning to test out 🤤 got a flavor idea? Let me know!

ALL CLAIMEDPOP TARTS!!!!I’ve got SIX 6-pack variety poptarts available to claim. They JUST came out of the oven and are ...
05/24/2026

ALL CLAIMED

POP TARTS!!!!

I’ve got SIX 6-pack variety poptarts available to claim. They JUST came out of the oven and are fresh🫶 don’t want to eat all at once? These freeze super well!

Message me if you’d like one! They are $24 for the pack and include strawberry, blueberry, and cinnamon brown sugar. It’s first come first serve😀

I won’t be opening the stand today, rather if you’d like one, I will reserve it for you with your name on the box available for pick up anytime after 11 am today or after 8am tomorrow.

Pick up location is at the stand, Memory circle, Hutchinson MN 55350

Edit: 5:30 pm: closed up! Thank you to all who supported today ❤️Edit: 11:40 am: only 7 pizza crusts left and 6 chai lat...
05/23/2026

Edit: 5:30 pm: closed up! Thank you to all who supported today ❤️

Edit: 11:40 am: only 7 pizza crusts left and 6 chai latte mixes!

Edit 10:00am: pop tarts just sold out! Still have cookies, chai latte mix, and pizza crusts left.

Open!!

Memory Circle, Hutchinson, MN 55350

The quarter pounders will be at the stand! Weighing in at approx 4 oz a piece, they are hefty 🤤 3 flavors available (the...
05/23/2026

The quarter pounders will be at the stand! Weighing in at approx 4 oz a piece, they are hefty 🤤

3 flavors available (they are all sourdough)

✨strawberry white chocolate
✨chocolate chip
✨chocolate chip M&M

Memory Circle, Hutchinson MN 55350

Strawberry, blueberry, and cinnamon sugar 🫶Took a risk and used some of my dough to try a cinnamon sugar flavor and it w...
05/23/2026

Strawberry, blueberry, and cinnamon sugar 🫶

Took a risk and used some of my dough to try a cinnamon sugar flavor and it worked out 😀

Pop-tarts will be available in small packs Saturday morning (5/23)!

*I also must confess that I did run out of sprinkles halfway through my baking and did not buy more, so some are sprinkle-free!

When Tara told me she wanted to buy not one, not two, but THREE boxes of my poptarts I was shocked! I mean, how could s...
05/22/2026

When Tara told me she wanted to buy not one, not two, but THREE boxes of my poptarts I was shocked! I mean, how could someone trust my stuff before even trying it?!? Thank you for trusting me and what I make, it truly means the world! Adventure Bowls has such a kind genuine face to its company ❤️

Poptarts will be available in my stand tomorrow morning starting at 9 am 😀

✨Wild Flour Bakery details✨Open June 6th and 20th starting at 8 am ❤️Memory Circle Hutchinson MN 55350Turn onto memory c...
05/22/2026

✨Wild Flour Bakery details✨

Open June 6th and 20th starting at 8 am ❤️

Memory Circle Hutchinson MN 55350

Turn onto memory circle (gravel road) and the stand is located BEFORE any of the houses in the neighborhood.

The field has some uneven ground, so please watch your step when approaching the shed.

Hours of operation will be inconsistent due to this just being a hobby of mine that I'm doing on the side! The best place to find information on if we are open is this page, where I will be consistent with updates.

If we are closed, the doors will be locked, otherwise please open it up to enter! There also will be an open flag hanging off the side of the shed.

Feel free to reach out with other questions ❤️

Homemade poptarts🍓🫐Strawberry filled with a strawberry glazeBlueberry filled with a blueberry glaze Limited supply avail...
05/21/2026

Homemade poptarts🍓🫐

Strawberry filled with a strawberry glaze
Blueberry filled with a blueberry glaze

Limited supply available this weekend of these strawberry and blueberry poptarts! These kick the store bought ones to the curb with their homemade flaky crust and fillings made with REAL fruit. The glaze is dye-free, colored (and flavored) by fruit as well. The sprinkles are store bought, but they are quality ones without any artificial dyes or flavors.

These are high quality and are perfect with breakfast, lunch, OR dinner 😀

Location of stand: Memory circle, Hutchinson MN 55350

Another summer pizza recipe incoming!!!Summer peach and prosciutto sourdough pizza with balsamic glaze drizzle ✨perfect ...
05/19/2026

Another summer pizza recipe incoming!!!

Summer peach and prosciutto sourdough pizza with balsamic glaze drizzle ✨perfect for memorial weekend!

Ingredients:
10” sourdough pizza crust
Prosciutto
Pesto sauce
Fresh peaches
Italian blend shredded cheese
Basil
Balsamic glaze to drizzle post-baking

Instructions:
1. Preheat oven to 450 degrees
2. Spread thin and even layer of pesto sauce on crust
3. Assemble pizza with shredded cheese, prosciutto, thinly slice peaches, and basil
4. Bake for 8-10 minutes or until your cheese is melted and your crust is as crispy as you like!
5. Drizzle with balsamic glaze and enjoy

Summer blackberry basil sourdough pizza ✨Used one of my crusts for pizza night last night and made one of my favorites. ...
05/17/2026

Summer blackberry basil sourdough pizza ✨

Used one of my crusts for pizza night last night and made one of my favorites. It’s light but also sweet and savory 😍

Ingredients:
10" sourdough pizza pre-made crust
Apricot jam
Italian shredded cheese blend
Blackberries
Basil
Honey to drizzle post-baking

Instructions:

1. Preheat oven to 450 degrees
2. Spread a thin and even layer of apricot jam on your crust.
3. Assemble your pizza with toppings, use your heart to decide on the amounts, obviously!
4. Bake for 8-10 minutes or until your cheese is melted and your crust is as crispy as you like!
5. Drizzle with honey and serve it up 😋

Wild Flour Bakery is planning to open its doors for its first time for your memorial weekend needs 😀 When: May 23rd 9 am...
05/17/2026

Wild Flour Bakery is planning to open its doors for its first time for your memorial weekend needs 😀

When: May 23rd 9 am-until supplies last

Where: 19210 Memory Circle, Hutchinson, MN 55350. This is a cottage bakery stand.

There will be sourdough cookies, homemade pop-tarts, and ready to use sourdough pizza crusts!

✨we are located on the same gravel road as the Crow River Winery✨

Check out our page for more pictures ❤️

Address

Memory Circle
Hutchinson, MN
55350

Website

Alerts

Be the first to know and let us send you an email when Wild Flour Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category