Good Co.
Angela Ozbolt and Molly Jones met in culinary school at Johnson & Wales in Providence, RI. Angela is a native Huntsvillian, previously Sous Chef at Mezza Luna in South Huntsville and Molly is from Connecticut, previously a pastry chef in NYC. We are passionate about the quality of our products and services because we feel a responsibility to present ourselves as a transparent company in todayβs small business. We are young, dedicated, and creative entrepreneurs from the millennial generation aiming to make an impact on Huntsville's food scene as well on the perception of the culinary and hospitality industry as a whole. Good Co. is ambitiously building a team that appreciates the privilege of being able to work and be part of a community like ours and to live honestly and humbly.
Good Company Cafe offers a wide variety of products and services from breakfast, lunch, and pastries in house, to fully catered weddings and events, picnic baskets, boxed lunches, tapas, wine, beer, and more! We offer quality and collection that is sparsely found in Huntsville and we are proud to provide our eclectic concept inspired by our Southern and Northern roots as well as our European and Middle Eastern travels. We love and support local small business (duh!) so we have several local business "partners" and continue to do our best grow our network in Huntsville! Our menu us subject to changes at any time but we anticipate rotation of new items every 2-3 months along with daily or weekly specials. We have a seat for you when you get the chance to slow down and enjoy yourself #ingoodcompany!