Prism Cakery

08/30/2026

I finally got to do a Demon Hunters cake!!!!

This was a 9 x 13 two layer Vegan Vanilla Sheet Cake with Strawberry and Vanilla Buttercream.

My daughter was so excited to witness both the planning and the making of this cake! She's my little cheerleader and Demon Hunters is one of her top favorite movies of all time! We had the soundtrack playing the entire time!

08/17/2026

Remember when I mentioned testing a really out there wacky flavor? It's not perfected yet, but I finally got a chance to try out Pickle Cake!!!!

It was a bit shocking on how wild it sounds and how good it actually is. I had about 10 different taste testers and even more that didn't get to taste it but, I ran the idea past to see how they would react.

85% were immediately repulsed by the idea, and had zero interest in eating it, however, pushed through their revulsion to try it anyways. This is the first time I have ever seen anyone that usually would love my cakes to be against the idea of taste testing. That really says a lot right there. However, only 5% of my taste testers actually decided they didn't like it. 95% we're shockingly surprised by how much they liked it, 25% had feedback on how to improve it and another 25% seem to love it just as is.

While this did turn out to be an amazing flavor, it has its appropriate place and time. So maybe ordered as a joke flavor on April Fools or if I ever do popups, it would be a great one to offer among many other flavors of cupcakes. I hear we have a pickle festival nearby 😜

08/13/2026

I donated a cake to be auctioned off at a fashion show to benefit the LGBTQ+ Closet. I cycled through so many ideas for cakes and cake flavors and I legit could not make up my mind. I came up with so many wacky ideas, one of which I'll share in a few days here since I tested the flavor out, but ultimately, it was too insane of a flavor to assume it would get the right kind of interest to help the closet.

I sometimes get saddened by the fact that my clients don't always choose out of the box flavors and had an itch to do one I don't get to do often. I finally landed on a Conventional Chocolate Orange Cake.

It tastes exactly like the Milk Chocolate Oranges I was raised on, but Darker and without the soured milk after flavor that I remember....can you tell I'm not a milk chocolate fan? The flavor brought back so many childhood memories 🥰

This is the equivalent of an 8 inch cake and designed to look like a fashionable white and gold purse covered in tiny roses. This was so much fun to make!

08/09/2026

Did y'all know I also do Cookie Cake? I can make Vegan, Gluten Free, and Conventional Cookie Cakes.

This particular one is a Conventional Cookie Cake with Vanilla Buttercream. Decorated with a rainbow rope border, a giant yellow 3, and a plethora of sprinkles.

08/06/2026

08/06/2026

This cake was an ABSOLUTE joy to create! I was given at least 10 different colors to match up with and chose 6 of them. Originally, looking at the color palette, I would have described it as, if the woods met the rainbow, but after matching up 6 colors of the rainbow, it ended up being more pastel. Now all together it kind of gives Vintage Circus vibes, but in a super cutesy way.

The cake itself is an 8 inch Conventional Cookie Butter Cake decorated in Vanilla Buttercream. It's one of the best flavors I offer and if you haven't tried it, you definitely should....

And while you're at it, send me some wacky cool cake design ideas that I can bring to life for you!

08/03/2026

I'm a month behind sharing this one. My sister had a big birthday milestone and had A LOT she wanted for her Luau themed party. My family loves to challenge me as I love to learn and grow.

The bottom cake was an 8 inch Conventional Pineapple Cake layered with Pineapple Buttercream and Mango Curd, decorated with a sunset vibe, large tropical leaves, and Dehydrated Pineapple made to look like flowers.

The top cake was a 4 layer 6 inch Gluten Free Mango Cake with Mango Buttercream, decorated to look like a Pineapple. The green leaf spikes on top are made of White Chocolate and I very quickly learned that at that length, they would melt within seconds of leaving the fridge.

This cake was supposed to have edible glitter but unfortunately I couldn't safely have it out of the fridge without the spikes falling apart. I even had to take this photo from the fridge and edit it 🫣

It made it to the party, the white chocolate fell apart, and left behind 3 inch nubs, so maybe anything taller than that can't hold its own weight. Maybe next time I'll just create inedible removable leaf spike toppers like a normal person 😅 everyone loved the cakes though, so that's still a win!

08/01/2026

6 inch Conventional White Almond Sour Cream Cake layered with Strawberry Buttercream and decorated with Whipped Almond Buttercream.

Decorated with white and purple wisteria, roses and a hummingbird sipping nectar from a hibiscus flower.

There seems to be a common theme every time I make this sweet woman's birthday cakes. They always have secret garden vibes, and that's a vibe I can get behind!

07/30/2026

10 inch Conventional Lemon Blueberry Cake with Cream Cheese Frosting. Along with 6 matching cupcakes.

Decorated in flowers, bees and ladybugs🪻🐝🐞

I was asked to do only natural dyes. I used Freeze-Dried Fruit Powders (Raspberry, Strawberry, and Hibiscus), along with Turmeric, Black Cocoa, and my favorite brand of natural dyes made using Beets and Red Cabbage.