Prism Cakery

06/11/2026

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06/10/2026

This wedding celebration cake was a Pizza Cake! Made for two beloved people who found each other in this chaotic world and truly have such an awe inspiring aura of love and warmth surrounding them. They combined every part of their lives, including building a Pizza business, which has become so much of their lives, they wanted to celebrate their connection to pizza as a symbol of their connection to each other. They truly do have the best pizza in town too! They even have Vegan options. This is a 3 tier, 5 inch, 7 inch, and 9 inch Conventional Lemon Blueberry cake with Cream Cheese Frosting. Decorated as a cheese pizza with green and purple mushrooms, a sprinkle of parmesan (grated white chocolate), and a homemade feel to it with little scorch marks in the crust. Y'all go check out Velocé Pizza , now serving at the Tip Top Hsv and wish the happy couple a congratulations and a beautiful future together!!!!

06/10/2026

This is what the Cookie Butter Cake looks like before and after it's baked. It's beautiful inside and out! I happened to have an extra 2 layers and made a small Cookie Butter Cake for a family friend who happens to be visiting my folks right now. I haven't seen him since I was a teenager and our families were extremely close growing up, which happens a lot when you are raised in the local caving community. We spent so much time caving and hiking together, so I wanted to share my appreciation for all the memories we shared together and made this lil cutie for him.

06/09/2026

06/06/2026

This was for a client who I believe was the first to order Lemon Blueberry cake from me and has since been persistent on continuously ordering that same flavor for years. What can I say, it's amazing! Somehow, she was convinced to try something new, my Conventional Cookie Butter Cake, and I believe, may be a new favorite for her whole family. This was designed to be an underwater mermaid oasis for a birthday girl turning 6 years old. I got to play with textures on the bottom cake, showcasing the playful movement of water in the ocean. And the top cake tier showing the scales of a mermaid tail. The sand at the bottom was made from sugar and crushed cookies. The shells, seahorses, mermaid tails, and coral were all made from White Chocolate, and the entire cake gitterfied.

06/04/2026

I have been privileged to watch family friends and their children grow over the years, and since I started my journey of baking, I have been tasked with their Birthday, Wedding, and now Graduation cakes. It's such an interesting role as a baker and decorator, to be so intimately involved in the lives of strangers as they celebrate their lives, each other, and their successes. It's even better when it's for people I love and care for. Graduating high school is an achievement to be proud of, and Jacob, I am so proud of you, and I cannot wait to see where you go next! Congratulations Jacob!

06/03/2026

Krista with The Flour Elise and I fangirl over each other's work. She organized a giveaway for two lucky winners for PRIDE MONTH ❤️🧡💛💚💙💜 y'all go check her out and maybe be a winner of one of our cakes!

06/02/2026

I'm perpetually behind on sharing bakery photos with y'all. I made these cupcakes mid May for the musicians at the Microwave Dave Memorial Concert to share my appreciation for them. I got to play around and create some new flavors. They still need tweaking to get it right, but that didn't make them any less tasty. We have here; Conventional Cookie Butter Latte, that I just couldn't seem to get enough coffee flavor into to really bring out the "Latte" and Conventional Strawberry Chamomile, that I just couldn't get enough Chamomile flavor into. Anyone who has had my cakes knows, I like strong, fresh, clean flavors, no hinting at it. While these may have needed tweaking for some of the flavor, they were still absolutely BURSTING with Cookie Butter and Strawberry to make up for where it lacked in other areas. All that aside, 4 dozen cupcakes were devoured near instantaneously.