15/06/2026
Happy Monday, friends!
It's going to be a busy (and delicious) day in The Cozy Crumb kitchen!
I'm finishing up my favorite sweet pickles today—the same recipe my grandma used to make for me. After a 3-day process, they'll finally be ready to jar up this afternoon! 💚
Also on today's canning adventure:
🫙 Cowboy Candy
🫙 Cherry Bourbon Jam
🫙 Fresh Jalapeño Jam
🫙 Some new mango creations I'm excited to experiment with
🫙 And whatever other ideas decide to show up while I'm standing over the stove!
I'm also tackling Grandpa's Pickled Beets for the very first time. Wish me luck! ❤️
I picked up lots of beautiful produce at the farmers market this weekend, and there is just something special about turning fresh local ingredients into jars that can be enjoyed all year long.
Oh—and according to Easton, he's being completely deprived because there isn't a fresh loaf of white bread in the house for sampling all this fresh jam. 😂 So I'll be squeezing in a few loaves of bread today too!
Who else could use a fresh loaf this week?
Stay tuned for photos, taste tests, and probably a few kitchen messes along the way!
❤️ Ashley
The Cozy Crumb Bakery