Cozy Crumb Bakery

06/26/2026

Game, set, scone. 🎾🍓

Inspired by the classic strawberries and cream tradition at Wimbledon, these buttery sourdough scones are packed with sweet strawberries and finished with a touch of sweetness for the perfect summer treat. Fresh, cozy, and only here for a limited time.

Preorders open 6/28!! ❤️🍓

05/29/2026

For those of you who might not know me yet…Hi! I’m Anne — the baker behind Cozy Crumb Bakery 🥖✨

With my teenage daughter suddenly deciding her social life is apparently more exciting than hanging out with her very cool mom 🙃, I found myself with a little extra time on my hands and thought, “Why not pick up a simple hobby like sourdough?” 🫠 Turns out, there’s nothing simple about it. What started as casually trying sourdough quickly became early mornings, flour-covered counters, and a full-blown obsession with creating cozy homemade bakes to share with others.

I’m so happy you’re here and I can’t wait to bake for you 🤍

Thanks for supporting this little dream of mine — my first presale is open now!!✨ Link is in my bio.

05/24/2026

Meet the true star of Cozy Crumb Bakery: Haley Dough Osment ✨🥖

They are bubbly, a little high maintenance, thrives on attention, and has become a 6th child (fur babies count!).

But truly — this little jar is behind every cozy loaf coming out of my kitchen, and I love getting to share it with all of you 🤍

Presale opens this Friday! Link in my bio! ✨🤎✨

05/23/2026

Everything you love about pizza baked into a cozy sourdough loaf ✨🍕

Made with mozzarella, Parmesan and Italian seasoning for the perfect savory, cheesy bite with a crispy golden crust.

Honestly? This one barely makes it to the next day in our house 🤎

Preorders opening soon! ✨

05/23/2026

Buttery. Flaky. Golden. ✨🥐

My croissant sourdough loaf has all the cozy, buttery layers of a croissant baked into an artisan loaf. 🤎

05/23/2026

05/17/2026

A little dream is becoming real ✨

I’m so excited to officially introduce Cozy Crumb Bakery — my micro bakery focused on handcrafted sourdough breads, cozy bakes, and treats made with simple ingredients and lots of love.

What started as “just baking for fun” quickly turned into something I genuinely can’t stop thinking about (ask anyone all I talk about is sourdough) and I’m so excited to finally share it with all of you 🥹

You’ll be seeing sourdough loaves, croissant loaves, scones, seasonal bakes, and more coming soon ✨ Thank you for supporting this new adventure — it truly means the world to me.

If you’d like give me a follow and come along for the fun! .mi 🤎