12/10/2025
🍞 Frequently asked questions about bread!!
1. When do I bake bread? All the time ☺️ if you don’t see a post, just message me & I’ll give you the turn around time!! Typically 24 hours. A days notice is good for 1-2 loaves.
2. What flavors of sourdough do I bake? I stick to savory loaves! 🧂🧀🧄🌿🌶️
• Rosemary & sea salt
• garlic & herb
• cheddar & herb
• croissant 🧈
• jalapeño cheddar
• pepperoni & mozzarella
• garlic Parmesan
Don’t see a flavor you want? Ask me and I’ll tell you if I can do it!!
3. Can you make my loaf round or rectangle? I can do both! Traditional round loaves are made in a dutch oven, rectangular sandiwch bread I bake in a loaf pan!
4. What do you bake regularly? Bread, fioaccia, cookies 🍪 dinner rolls!
5. What is fioaccia? It’s a flatbread style sourdough made on a cookie sheet, it can be flavored however your heart desires!! Fioaccia I love to bake for desserts, so sweet or savory!
6. How long is my bread good for? Usually about a week depending on storage! You can get more out of it in the fridge or even putting half in the freezer!!
Here’s some of my bread 🥖 artwork!! Feel free to ask me any questions on here; or my personal page; Amanda Badders 🤎
