Wild Dough Bread

10/17/2026

Blueberry Lemon - Whole Wheat Cherry Pecan - our new "killer" cookies (one won't be enough) - sourdough rolls and sourdough pumpkin rolls !!! At storefront and until sold out

10/17/2026

Did you know..Wild Dough storefront carries Jozzalynn's Microgreens look for the cooler in the front. Her butters are amazing as well.

🌿💚 Have You Tried Jozzalyn’s Tri-Basil Pistachio Pesto? 💚🌿

If you love fresh, flavorful pesto, this one deserves a spot on your must-try list! 😋 Jozzalyn’s Microgreens brings together the delicious flavors of basil and pistachio for a tasty twist on a classic favorite.

🍝 Toss it with your favorite pasta.
🥖 Spread it on crusty bread.
🥪 Add it to sandwiches and wraps.
🍕 Use it to give pizza an extra burst of flavor!

Looking for something delicious and locally made? Stop by Jozzalynn's Microgreens at the Muskegon Farmers Market (stall #95 on Saturdays) and give it a try! 🌱

Shop local. Eat fresh. Discover something delicious!

10/16/2026

Cinnamon rolls hot out of the oven just need a little frosting. They won't last long. We open at 8 am 2410 Chicago Dr. Hudsonville.

10/16/2026

Sad but true. In the U.S. there is no legal definition of sourdough — meaning that any bread, made any way, can be called sourdough at the grocery store. Read labels, know what you are buying and always shop LOCAL (actual link also in comments)

Not all grocery store ‘sourdough’ is made with a traditional starter. Bread experts reveal what ingredients might be hiding in your loaf and how to spot the real deal.

10/14/2026

heading out shortly

10/10/2026

Retail partners being filled right now and the van is heading to the Holland Farmers Market. We have some new seasonal items like cinnamon apple rolls with caramel frosting and apple bread- storefront at 2410 open 8-1 today @

10/07/2026

Storefront open at 8am with all your favorites and the van is heading to Holland Farmers Market- But - .. 🤔no donuts 😂😂😂😂!

10/03/2026

Ok- over the past years we have made a lot of bread, really a lot. Sometimes they are absolutely amazing and we all smile as each loaf comes out of the oven. Other days we😢 and call the farmer to pick them up for their animals. TODAY was not either of those days. Today, I must humbly admit we achieved perfection for the first time. Our bread has always been good.(Something our customers tell us continually) but not like today. Today they are perfect. Grab a sample at Holland Farmers Market or here in our storefront 2410 Chicago dr Hudsonville to taste for yourself it's Bread- The way it should be. Simple. Honest. Delicious. (All our retail partners received fresh stock of this amazing bake as well, they just don't have samples.

10/03/2026

🥖 Next Week 🥖
The Friends of the Library welcome Nan Schut, who will give us a fascinating look into the history of breadmaking and treat us to bread samples made from classic recipes from around the globe.
Seating is limited, so registration is required. (See the comments 🔻)

10/03/2026

What an honor to spend an hour at our local Library sharing on the History of Bread. We wil "kneed" up some breads from different countries and of course have some samples of ours sourdough Classic as well. Sign up and join us.

Learn about the history of breadmaking and the differences between various types of bread. Samples of bread from around the world will be served! Presented by Nan Schut, baker and owner of Wild Dough.