Midwest Crumb

08/21/2026

Hey everyone!!! A few of you have reached out asking about orders!! This week we had a pretty big cookie order for a bridal shower that was dropped off this morning!! I wanted to ensure that everything was perfect for that!! Next week is my son’s 5th birthday party, so I won’t be doing pickups for next week. Next Wednesday I will open the menu for pickup the week of September 3rd!!!! Thanks for being understanding!!!

08/08/2026

New logo!!!! I am so excited to share that I have decided to elevate my logo just a bit!!!!

08/08/2026

Hey everyone!!!! After a lot of thought, and going back and forth. It’s time to put out my brand new LOGO!!! I am so excited about it. I’ve loved my current logo, but it’s time for a little refresh!!!

07/02/2026

We will be taking a break next week!!! See you all the week of July 16th!!!!

06/26/2026

NEW FLAVOR ALERT!!!!!!

Welcome Cranberry Maple to the lineup!!!! Directly from my 2 little sous chefs mouths “two thumbs up mommy. Really good!!!”

Sweet tart cranberry and crunch from toasted pecan!! Slice it up, toast it and add some whipped vanilla bean butter or add sliced Brie and put in under the broiler!!! Delicious!!!

Coming to a menu soon!!! Will you get your hands on this once it hits the menu????

06/25/2026

Drop off orders are complete and picked up!!!

Howell customers, please let me know as you are on your way and I’ll set your orders out to keep them out of the heat!!!

Also, something new is happening with Midwest Crumb!!! If you haven’t already noticed, I started a loyalty program as a little Thank you for giving me the opportunity to do what I love(even if it gets a little hectic for me)! You’ll earn 3 points for every dollar you spend! Once you reach 500 points you can then use those points towards your order!!!!

Thanks again for another great week and see you all next week!!!!

06/04/2026

Menu is now open for June 11th pickup!!!! Make sure to get your orders in!!!!

Hey there and welcome to Midwest Crumb! My name is Antonietta! I’m a home based Micro Bakery that follows Michigan Cottage Food Law and also have my State Food license. What started as something I was doing for family and friends, turned into something so much more! I hope I have the chance for my...

05/23/2026

New Menu is up for May 28th pickup!!!!! Make sure to get your orders in!

Hey there and welcome to Midwest Crumb! My name is Antonietta! I’m a home based Micro Bakery that follows Michigan Cottage Food Law and also have my State Food license. What started as something I was doing for family and friends, turned into something so much more! I hope I have the chance for my...

05/22/2026

New menu for May 28th is live!!!!

Hey there and welcome to Midwest Crumb! My name is Antonietta! I’m a home based Micro Bakery that follows Michigan Cottage Food Law and also have my State Food license. What started as something I was doing for family and friends, turned into something so much more! I hope I have the chance for my...

05/12/2026

It’s been a minute since we’ve chatted!!!! So let’s chat!!!

Each week I get to do what I love, and I wouldn’t be able to do it without you guys!!! I know there are a lot of sourdough bakers out there and it means so much to me that each week you order from me!!! Most of the time, it’s a lot of sleepless nights…… but I wouldn’t change it for anything!!! A lot of you have gotten the opportunity to meet my two little sous chefs as they stand at the door while picking up your orders screaming HI at the top of their lungs! Just that simple wave and hello from you all makes them so happy! Most of you know I work full time and have crazy hours and show me so much grace if I need to push back the pickup time just a bit!!! So from the bottom of my heart, THANK YOU SO MUCH for choosing me to be your sourdough dealer 😉

So let’s make this about YOU GUYS!!!!!! As I start to plan the next few weeks of menus, what is something you’d love to see on the menu?!?!