Magnolia City Bakery

Magnolia City Bakery Esther Condit is a SAHM selling fresh baked bread out of her home. Esther apprenticed with Nick Stam, a Dutch/ Canadian baker in Notre Dame, N.B.

Yesterday’s baking included tortillas, herbed whole grain crackers, and Rustic Rounds
08/22/2018

Yesterday’s baking included tortillas, herbed whole grain crackers, and Rustic Rounds

I have been having trouble getting consistent results with my French baguettes. They will turn out wonderful one time an...
08/02/2018

I have been having trouble getting consistent results with my French baguettes. They will turn out wonderful one time and the next two or three times they will be pitiful or even horrendous! So, I decided that I need to experiment with dough/ambient temperature, adjust yeast amounts, and consider retarding the shaped dough before baking. Yesterday’s batch was almost perfect. Now to practice, practice, practice and get consistent results every time. ❤️

French madeleines ❤️ Last night’s batch with the traditional dusting of confectioners sugar. Today’s with a lemon glaze....
03/13/2018

French madeleines ❤️ Last night’s batch with the traditional dusting of confectioners sugar. Today’s with a lemon glaze.

New Orleans style beignets! ❤️😋
03/03/2018

New Orleans style beignets! ❤️😋

I have been practicing making bagels so we have them once a week. So far we have only had plain as I’m trying to get con...
03/02/2018

I have been practicing making bagels so we have them once a week. So far we have only had plain as I’m trying to get consistent results from my recipe before diving into other flavors.

Naan❤️
11/17/2017

Naan❤️

07/15/2017

I'm going to be baking brioche and baguettes tomorrow. Call, text, or message me to order.

❤️
06/23/2017

❤️

06/23/2017

I made brioche dough today. And baguettes will be hot out of the oven this afternoon. Let me know if you are interested! ❤️

I will be making up a batch of Brioche tomorrow. Call, text, or message me! Perfect for French toast (so I'm told 😉).
05/24/2017

I will be making up a batch of Brioche tomorrow. Call, text, or message me! Perfect for French toast (so I'm told 😉).

I just mixed up a lovely baguette dough. 😍 And three of them are still in need of homes! 😉 Call, text, or message me to ...
05/24/2017

I just mixed up a lovely baguette dough. 😍 And three of them are still in need of homes! 😉 Call, text, or message me to claim.
*picture from a couple weeks ago*

Now offering French-style braided brioche ($3).
05/17/2017

Now offering French-style braided brioche ($3).

Address

2410 S Kirkwood Road
Houston, TX
77077

Telephone

+13373098664

Website

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