YeastCo

05/14/2026

Most people see the finished loaf.

But sourdough starts much earlier, early mornings, flour in the air, water, salt, and a living wild starter we feed and care for every day.

Then comes the slow process: mixing the dough, stretching and folding it every hour for 5–6 hours straight, watching it slowly gain strength, texture, and life.

No instant yeast. No shortcuts. Just time, patience, and fermentation doing their work.

Because great bread is built long before it reaches the oven.

And we hope you can taste the difference and enjoy our bread every single day.

05/05/2026

I used to think bread is just bread… until I started baking it myself.

When you make whole wheat sourdough the right way, you start to see the difference.
Long fermentation (12–36 hours) actually changes the bread, not just the flavor, but how your body reacts to it.

For example:
• during fermentation, up to ~30–50% of gluten is partially broken down
• phytic acid drops by ~20–70% → so your body can absorb more iron, magnesium, zinc
• lower glycemic response (~50–60 vs ~70–85 for white bread) → more stable energy
• keeps you full longer because of fiber + slower digestion

Same flour. Different process. Completely different result.

Of course, it’s still bread, not low calorie, and not all “sourdough” is the same. But when it’s slow-fermented and made with intention, you can really feel the difference.

That’s the kind of bread we believe in 🍞

Save this if you eat bread often, it’s one of those small things that actually makes a big difference.

05/02/2026

We didn’t plan this to become a business.
We just wanted good bread.

So we started baking at home. Early mornings, late nights, flour everywhere, a lot of mistakes… and slowly, something started to feel right.

Now it’s still us. Same hands, same process.
Every loaf goes through us, mixed, shaped, baked, packed.

No shortcuts. No rush. Just time, patience, and a lot of care.

This is what fresh bread actually looks like.

Thank you very much to everyone who supports us on our journey 🙏🏻😇🥰

To order a bread click the link in bio.

04/28/2026

Pre-order for Wednesday, pick up in Henderson&Kane General Store

What is Henderson&Kane?

Henderson&Kane is a neighborhood market and café in Houston’s Old Sixth Ward that focuses on locally sourced food, small producers, and community gathering. It’s known for supporting regional farmers, makers, and artisans, making it a natural place to find high‑quality local products.

Why YeastCo is there every Wednesday & Sunday

YeastCo Bakery partners with Henderson&Kane to make fresh sourdough easily available to the neighborhood. Every Wednesday (no popup) and Sunday, we bring freshly baked loaves so customers can pick up naturally fermented sourdough made with simple ingredients and traditional methods, the same bread many of our regulars enjoy each week.

It’s one of our favorite pickup spots because it connects great bread with a community that values local food and craft baking. 🥖

Baking a Better Life for Houston Community

Click here for an update from YeastCo Sourdough Bakery!

04/26/2026

From the oven to the market. No compromises, just real sourdough.

Find us here:

1. Henderson & Kane (The Heights)
Wed (10 AM–8 PM): shop + pre-order pickup
Sun (10 AM–1 PM): pop-up + pickup until 8 PM

2. Urban Harvest Farmers Market (River Oaks)
Sat (8 AM–12 PM): fresh bread + limited extras

Most bread is reserved before pickup.
Pre-order recommended.

04/24/2026

It starts before sunrise: flour, water, time, and patience. We watch it rise, shape it by hand, and bake it until the crust sings. This is what we’re obsessed with.

From our oven to the market, real sourdough, every time.

04/19/2026

Following your dream isn’t easy.
There are setbacks, long nights, and constant uncertainty.

But it’s possible, if you trust the process and believe things will work out.

And then there are moments like this,
when people taste your bread, smile, and come back for more.

That feeling is addictive.
It’s what keeps us going.

04/15/2026

YeastCo × Henderson & Kane — expanded partnership.

Fresh sourdough is now easier to get. Every Wednesday (10 AM–8 PM), order via Henderson & Kane website (www.hkgeneralstore.com) and get morning-baked bread delivered to your door, along with other store favorites.

Limited quantities.