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Wildflour Bakery

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United States
Houston, TX
Wildflour Bakery

Decorative cakes, cupcakes, and more

09/01/2026

Cheyenne found her main squeeze 🍋

This cake is an 8in vanilla with buttercream frosting, topped with lemons, blue flowers, and finished with a yellow bow. Congratulations Chey!

08/31/2026

Thank you for letting me be a tiny part of your biggest moments. I am so incredibly grateful for each and every one of you. 🩷

08/25/2026

Serving up some sweetness for Ella on her 12th birthday

This cake is vanilla with buttercream frosting, topped with Ella's favorite things. Happy Birthday sweet girl.

08/24/2026

Hello, sweets! I wanted to let everyone know that my bakery will be closed for the month of September. I apologize for any inconvenience this may cause and truly appreciate your understanding.

I’m looking forward to being back and creating all the sweet things again when I reopen on October 9th! ❤️

08/23/2026

The sweetest little birthday girl and the prettiest little cake

This cake is an 8in funfetti with buttercream frosting and vintage piping.

08/22/2026

Senior Sunrise ⛅️

08/20/2026

Soft blooms, delicate details, and a little touch of sweetness.

This cake is a 6in oreo with oreo frosting inside, with hand made flowers.

08/18/2026

Making a splash for this little one’s 6th birthday! 🦈

This cake is a 6in funfetti with buttercream frosting, sprinkles, fondant details, and rice cereal sand.

The cupcakes are vanilla with buttercream frosting and shark fins. Happy birthday Luke

08/17/2026

Working in the customer service industry is never where I thought I would be today, but alas… here I am! 😂

When you work with customers, you’re going to get a bad review or a complaint every once in a while. I try to take those things on the chin, learn from them, and improve because at the end of the day, I genuinely want every customer to be happy.

But this past weekend, I was told that I didn’t go above and beyond, that I didn’t put effort into a cake, and honestly, that one has really been bothering me.

The amount of time, thought, and care I put into every single cake is a LOT. I work seven days a week, and I stay up way too late because I refused to go to bed until I felt like a cake is the best I can do. I don't rush cakes just to get them out the door, and I never stop caring about the finished product once I've been paid.

I will always take accountability when I miss the mark. Sometimes a cake doesn’t look exactly like the inspiration picture. Sometimes I think I can pull off a technique and it doesn’t turn out the way I envisioned. I’m human, and I’m always learning.

But I will never agree that I didn’t put in the effort.

My profit margins are razor thin, and there have been plenty of times when I’ve questioned whether all the hours I put into this are worth it. I’m certainly not doing this because I’m getting rich. 😂 I do it because I love creating, I love making people’s celebrations special, and I take a tremendous amount of pride in what I put out.

So, to my customers—please know this: I always try. I always care. I always put in the effort. And I will always strive to give you quality and something you can be proud to put on your celebration table.

Not every cake will be perfect. But every cake will be made with my whole heart.❤️🎂

Address

Cedar Hawk Lane
Houston, TX

Telephone

+12817480252

Website

facebook.com

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