Ô choux

Ô choux Artisan offering FRENCH home-made pastries & delicacies in Houston.

Foodie & gourmet, conveying all original flavors of french desserts by using premium quality ingredients imported from France & Chef's hand-crafted techniques.

👑GALETTE DES ROIS👑 or King cake is a French dessert consisting of a puff pastry filled with a mixture of Almond cream an...
01/07/2023

👑GALETTE DES ROIS👑 or King cake is a French dessert consisting of a puff pastry filled with a mixture of Almond cream and pastry cream called Frangipane. French enjoy this impressive dessert starting on Epiphany Day (January 6) and throughout the whole month of January. So you’re not late!! Order yours now via the website www.ochoux.com or via email [email protected]


A “galette des rois” or King Cake is a French cake traditionally shared at Epiphany, on 6 January and baked throughout J...
01/06/2023

A “galette des rois” or King Cake is a French cake traditionally shared at Epiphany, on 6 January and baked throughout January. It is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. It will be an item available in our bakery till end of January, order yours at : [email protected] or via the website www.ochoux.com



Originally known as 'pain a la Duchesse' in it's native land, the word 'eclair' translates from French to 'flash of ligh...
01/05/2023

Originally known as 'pain a la Duchesse' in it's native land, the word 'eclair' translates from French to 'flash of lighting'. Some say this is because of their primary sparkly glaze, while others say it refers to how quickly they are eaten - in a flash! I’d say the latter 😋. These ones are Vanilla diplomate cream filled, iced with whipped ganache.


Happy Birthday Maeva! Vanilla number cake, filled with Vanilla diplomate cream and pineapple compote, frosted with masca...
01/04/2023

Happy Birthday Maeva! Vanilla number cake, filled with Vanilla diplomate cream and pineapple compote, frosted with mascarpone cheese chantilly. Hope you enjoyed your Royal Blue Number Cake.



La Maison Ô Choux wishes you a Happy New Year 2023! ✨🎉La Maison Ô Choux vous souhaite une belle et heureuse année 2023! ...
01/03/2023

La Maison Ô Choux wishes you a Happy New Year 2023! ✨🎉
La Maison Ô Choux vous souhaite une belle et heureuse année 2023! ✨🎉🎊


My daughter turned One earlier this month and this was the birthday number cake I made for her. Lime, coconut & mascarpo...
12/27/2022

My daughter turned One earlier this month and this was the birthday number cake I made for her. Lime, coconut & mascarpone, mango for the filling, topped with whipped cream.

Christmas cake. // Chocolate Yule Log : chocolate biscuit, chocolate mousse filling & dark chocolate ganache. Merry Chri...
12/25/2022

Christmas cake. // Chocolate Yule Log : chocolate biscuit, chocolate mousse filling & dark chocolate ganache. Merry Christmas !! 🎄🎁

Christmas cake // Exotic Yule Log : Lime biscuit, coconut & mascarpone cream, infused mango filling. Merry Christmas eve...
12/25/2022

Christmas cake // Exotic Yule Log : Lime biscuit, coconut & mascarpone cream, infused mango filling. Merry Christmas everyone 🎄 🎅

Any Pistachio fan around ?
09/27/2022

Any Pistachio fan around ?

Brunch this week-end ? These are A MUST. A baked pastry called Tigré. A moist financier dough, with burnt butter and an ...
09/24/2022

Brunch this week-end ? These are A MUST. A baked pastry called Tigré. A moist financier dough, with burnt butter and an irresistible Anglaise base ganache. The cake is moist, flavorful, just sweet enough, and with just enough chocolate to satisfy any chocolate fan.
In French, "Tigre" means tiger, and the pattern of this pastry comes from the fact that it resembles a tiger. This chocolate almond financier is made with caramelized butter and imported Belgium chocolate!

First time I heard about Rose petals in Food I was like : “the flower, what the heck ?!”…Well the heck is that French ...
09/23/2022

First time I heard about Rose petals in Food I was like : “the flower, what the heck ?!”…Well the heck is that French do have certainly delectable desserts made from rosewater. The pastries like madeleines (like our signature Madeleine we bake at Ô choux) and macarons incorporate it for the aroma and often add bits of rose petals. Rose has a delicate flavour which is characteristically floral, fruity, perfume like and sweet. Aromatic and delicate, the taste of rose is a unique addition to a variety of food and beverage. This fragrant flower tastes like a combination of strawberries and green apples. Anyway, all of that to say that the Rose-Raspberry choux remains on the New Menu, as it is a signature choux of the house. By the way, do you know any desserts spots in Houston using Rose as well ?

Woke up chocolate hungry. Anyone ?
09/22/2022

Woke up chocolate hungry. Anyone ?


Address

Houston, TX
77477

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 4:30pm

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