08/28/2026
This Saturday is for Dolly. ❤️
We lost a true original this week. A woman with an enormous talent, an even bigger heart, plenty of sparkle and a very well-documented love of potatoes and good Southern food. So we’re paying tribute the way we know how with butter, carbs and a little Fluff nonsense.
🥔 Loaded Baked Potato Gratin Croissant — because if Dolly loved potatoes, we were obviously going to put them inside a croissant.
🐷 Roast Pork & Collard Greens Quiche — Southern comfort food got itself a buttery crust.
🧀 Pimento Cheese & Ham Biscuits — salty, cheesy, hammy and not remotely interested in being dainty.
🍌 Classic Banana Pudding — No tricks. No reinvention. Some things are already perfect.
Saturday Morning Specials. 10am until we sell out.
A little comfort food for a woman who gave the world an awful lot of joy.
We will always love you, Dolly. ❤️