Fluff Bake Bar

Fluff Bake Bar Fluff Bake Bar is a Houston-area custom bake shop owned and operated by renowned pastry chef Rebecca

It’s Labor Day weekend, so naturally… we labored.The result, 6” KEY LIME PIES! Graham cracker crust, tart lime curd and ...
09/04/2026

It’s Labor Day weekend, so naturally… we labored.

The result, 6” KEY LIME PIES! Graham cracker crust, tart lime curd and fresh whipped cream.

Personal pie if you want. Share it if you’re feeling generous. We don’t make the rules.
Available Friday until we sell out.

We did the labor. You eat the pie. Seems fair.

Apparently one BBQ joint wasn’t enough. Or two. So we called three of our favorite smoky-meat-making friends and made so...
09/04/2026

Apparently one BBQ joint wasn’t enough. Or two. So we called three of our favorite smoky-meat-making friends and made some questionable pastry decisions. 🔥

BBQ EXTRAVAGANZA is back.

🔥 Feges BBQ Brisket, Egg & Pimento Cheese Biscuit — brisket + egg + pimento cheese on a Fluff biscuit. Breakfast understood the assignment.

🔥 Burnt Bean Co Chopped Beef & Cheddar Quiche — chopped beef, cheddar and buttery pie crust. Because BBQ absolutely belongs in a quiche and we will not be taking questions.

🔥 Truth BBQ Smoked Turkey Jalapeño Popper Croissant — smoked turkey, jalapeño cream cheese, sharp cheddar & crispy bacon wrapped in laminated butter. Restraint was never part of the plan.

🍒 Cherry Pop Tart — because after all that meat, cheese and butter, we thought you deserved a fruit.

Saturday Morning Specials. 10am until we sell out.

Three BBQ joints. One bakery. An irresponsible amount of butter.
See you Saturday at 10am.

Fine. You win. 🎃It’s approximately 900 degrees outside, but apparently it’s pumpkin season now.PUMPKIN WHOOPIE PIES are ...
09/03/2026

Fine. You win. 🎃

It’s approximately 900 degrees outside, but apparently it’s pumpkin season now.

PUMPKIN WHOOPIE PIES are officially back. Soft pumpkin cakes sandwiched with cream cheese buttercream, here from now until Thanksgiving.

I guess if Starbucks says it’s pumpkin season, who are we to argue?

Actually, we’re usually the people who argue. But whatever. We made the whoopie pies.

Texas fall: pumpkin in one hand, air conditioning blasting in your face. Bring it on!

We’re hiring a full-time pastry cook to join the Fluff Bake Bar crew. 🍪Professional kitchen experience is preferred. Wee...
09/03/2026

We’re hiring a full-time pastry cook to join the Fluff Bake Bar crew. 🍪

Professional kitchen experience is preferred. Weekend and holiday availability is required. A love of sugar is non-negotiable.

Hourly wage plus tips. Interested? Send us your résumé and tell us why you belong in our delicious little circus. Email to eatmoresweetsATfluffbakebar.com

When your friend Kelly Fields makes you chocolate chip cookies, that’s love.When she shares the recipe with you? **That’...
09/02/2026

When your friend Kelly Fields makes you chocolate chip cookies, that’s love.

When she shares the recipe with you? **That’s true love.** ❤️🍪

Meet THE KELLY, our September Cookie of the Month. Loaded with three kinds of Valrhona North America chocolate: 62% dark chocolate, Caramélia and Dulcey, then finished with a sprinkle of sea salt because Kelly knows what she’s doing.

Because apparently one chocolate wasn’t enough. Or two.

A very good cookie from a very good friend. We’re just lucky she shared. ❤️

Available all September! ✌🏻❤️🍪

A little late to tell you this, but we made a S’mores Tart today. 🔥Graham cracker shell. Chocolate crémeux—which is basi...
08/28/2026

A little late to tell you this, but we made a S’mores Tart today. 🔥

Graham cracker shell. Chocolate crémeux—which is basically fancy French pudding because pastry chefs need everything to sound expensive. Toasted meringue piled on top.

No campfire. No sticky stick. No mosquito bites.

Limited quantities. Get over here. 🍫

This Saturday is for Dolly. ❤️We lost a true original this week. A woman with an enormous talent, an even bigger heart, ...
08/28/2026

This Saturday is for Dolly. ❤️

We lost a true original this week. A woman with an enormous talent, an even bigger heart, plenty of sparkle and a very well-documented love of potatoes and good Southern food. So we’re paying tribute the way we know how with butter, carbs and a little Fluff nonsense.

🥔 Loaded Baked Potato Gratin Croissant — because if Dolly loved potatoes, we were obviously going to put them inside a croissant.

🐷 Roast Pork & Collard Greens Quiche — Southern comfort food got itself a buttery crust.

🧀 Pimento Cheese & Ham Biscuits — salty, cheesy, hammy and not remotely interested in being dainty.

🍌 Classic Banana Pudding — No tricks. No reinvention. Some things are already perfect.

Saturday Morning Specials. 10am until we sell out.

A little comfort food for a woman who gave the world an awful lot of joy.

We will always love you, Dolly. ❤️

I have rules. Pumpkin does not come out until September.Apparently I also have no integrity. 🎃Pumpkin Cinnamon Rolls wit...
08/23/2026

I have rules. Pumpkin does not come out until September.

Apparently I also have no integrity. 🎃

Pumpkin Cinnamon Rolls with brown butter cream cheese glaze. One week early because sometimes you have to admit the people want what they want.

Available Sunday until we sell out.

Please don’t make this weird. Pumpkin season still officially starts in September.

We made a Reese’s. Except it’s a tart. And obviously better. And we’re not sorry. 😏Chocolate Peanut Butter Cup Tart: cho...
08/21/2026

We made a Reese’s. Except it’s a tart. And obviously better. And we’re not sorry. 😏

Chocolate Peanut Butter Cup Tart: chocolate crust, peanut butter goodness and enough chocolate to make the comparison completely reasonable.

Friday special. Limited quantities. Because apparently we enjoy making things you’re going to yell at us about when they sell out.

No guest chef. No elaborate theme. Just Team Fluff making exactly what we want to eat. Which, conveniently, is also what...
08/20/2026

No guest chef. No elaborate theme. Just Team Fluff making exactly what we want to eat. Which, conveniently, is also what you want to eat. 😏

🥐 Ham, Swiss & Mustard Croissant — took the classic ham & cheese croissant, added mustard and gave it a little attitude.

🌮 Breakfast Taco Quiche — chorizo, tater tots, cheese & pico de gallo. Basically a breakfast taco that made some questionable choices and ended up in a buttery pie crust.

🔥 Chopped Beef Kolaches — stuffed with BBQ from our pals at Truth BBQ Texas understood the assignment.

🍌 Banana Nutella Muffin — you know her. You love her. She’s back.

Saturday Morning Specials. 10am until we sell out. Come hungry. We clearly did.

It’s not our birthday. We checked.But there are 364 perfectly good unbirthdays every year, so we made Birthday Cake Cinn...
08/16/2026

It’s not our birthday. We checked.

But there are 364 perfectly good unbirthdays every year, so we made Birthday Cake Cinnamon Rolls anyway. 🎂

Loaded with birthday cake nonsense, topped with cream cheese icing and absolutely no occasion required.

Available Sunday until we sell out. Come celebrate nothing with us. 🥳

Apparently our Dutch era wasn’t just a phase. The Stroopwafel Caramel Banana Pudding is back for Friday because you peop...
08/14/2026

Apparently our Dutch era wasn’t just a phase.

The Stroopwafel Caramel Banana Pudding is back for Friday because you people ate the last batch like you had something to prove.

Creamy banana pudding, caramel, fresh bananas and buttery stroopwafels getting all soft and gooey in there.

Limited quantities, obviously. We know how this goes.

We’ll be over here pretending we didn’t know this was going to happen. Again.

08/13/2026

We’d like to formally apologize to Pizza Hut.

We’d *like* to but we’re not going to. 🍕🥐

Saturday Morning Specials: Pizza Hut edition.

Personal Pepperoni Croissant Pizza
Cheesy Bread Quiche + marinara dipping sauce
Meat Lovers Pizza Kolache
Cinnamon Sticks

Saturday at 10am until we sell out.

**Nobody out pizzas the Fluff**

Please direct all cease & desist letters to Jared.

Address

Houston, TX

Opening Hours

Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 12pm - 7pm

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