07/25/2026
One of my favorite traditions is making my daughter’s birthday cake every year. 💜
This year’s Sweet 16 cake features rich chocolate Kahlúa cake layered with chocolate chips and creamy cannoli filling, then frosted with silky Bettercreme and decorated with lavender roses, pearls, and a touch of shimmer.
Watching an idea come to life—and celebrating such a special milestone—is one of the best parts of what I do. Happy Sweet 16, Emmalina! 🎂💜