Pastry White Girl

05/07/2022

Made the hubby a Nuclear Reactor cooling tower as a birthday cake. 🥴🤷🏻‍♀️

09/12/2021

10/20/2020

She’s at it again. What can Pastry White Girl make for you?

10/20/2020

Who’s ready to enjoy this cooler weather with a delicious
💣 HOT CHOCOLATE COCOA BOMB 💣???

Just poor 10oz of very hot milk over the top, and watch the bomb explode into creamy chocolaty goodness! 🤤 🎃 👻 🦇 ⚰️

Great for a Friday movie night with the kids, or as individual Trick-or-Treat snacks for those special little ghouls and goblins.

Contact me today to place your order!

07/08/2020

Another happy customer!

06/23/2020

4 layer Oreo cake with buttercream frosting and a chocolate drizzle 🤤

03/31/2020

5 layer barrel cake (about 8” tall)

Vanilla Almond cake, almond buttercream, cherry filling.

03/26/2020

Mmmm mmm mmmmm, this focaccia bread pizza is YUM!
Easily reheated, and they can be frozen for up to 3 months!
Want me to bake some up for you and your family? Just slide on into my DM’s - Only $8/each!

03/25/2020

Baking more rosemary focaccia breads tonight, because baking soothes my soul. ☺️

Only $8, who’s interested in one? (Or 2, or 3!)
Send me a PM now!

Local no-contact pick up.
James is already bringing some orders into work tomorrow for his colleagues.

Pop it in the oven to reheat, or freeze it for up to 3 months. Great dipped into some olive oil & herbs, with hummus, or as a stand alone meal!

Toppings can be:
*roasted tomato
*roasted garlic
*roasted mushroom
*red onion
*jalapeno
*pepperoni
*turkey pepperoni
*parmesan cheese
*cheddar cheese

03/20/2020

03/20/2020

It may not be a pastry, but I made a keto-friendly jalapeño popper stuffed meatloaf. I’ve died and gone to fat kid heaven. I need to share this with the world.
😍🤤💀💀💀

Meatloaf Mix
-2lbs ground beef
-2 eggs
-4 to 5 jalapeños, chopped and sautéed
-1/2 cup spicy pork rinds (chopped fine in a food processor)
-Preferred seasoning (I use a seasoning called “magic mushroom powder” from NomNom Paleo from WholeFoods) pic in comments
-ketchup (G.Hughes sugar free from Publix)pic in comments

Cheese mixture:
1/2 cream cheese
1/2 cup shredded cheddar

Preheat oven to 350°
Fill your bread pan with about 2/3 meat mixture, and work a shallow pool into the middle (leaving a layer of meatloaf fully covering the bottom and working up the sides a bit)
Fill the shallow pool with cheese mixture.
Cover with the rest of your meatloaf mix. Push it into the sides to try and close off the seams.

Coat top with ketchup and bake for about 45 minutes, when meatloaf reaches internal temp of 165°.

03/19/2020

Making focaccia breads for the first time.

*Roasted tomato, roasted garlic, pepperoni & parmesan

*Jalapeño & cheddar

*Roasted tomato & garlic, cherry peppers and caramelized onion with parmesan

I have enough dough to make 3 more.
YOU TELL ME: What flavor combos should I make???