Honu Bakery

Honu Bakery Established in 2004, our first store quickly became a favorite among locals for its delicious and affordable breads, pastries, and cakes.

What sets Honu Bakery apart from global bakery chains in Hawaii is our commitment to freshness and local production.

Last call, ʻOhana — this Saturday is the final day for our Ube Buttercream Bun!If the purple one’s been your go-to, don’...
10/01/2026

Last call, ʻOhana — this Saturday is the final day for our Ube Buttercream Bun!

If the purple one’s been your go-to, don’t miss your last chance to grab it before it’s gone.

But don’t be sad too long… In a few weeks, we’re rolling out new menus — local favorites with that signature Honu twist. Trust us, it’ll be worth the wait.

Come say goodbye to the Ube Bun this Saturday.

📍 South King & Kam · While supplies last

09/30/2026

You asked, we listened — our house-made buttercream is now sold separately!

If you’ve ever had our Honu Bread, you already know: the buttercream is the heart of it. Made from scratch every morning — fresh, silky, and not too sweet, just enough to complement our soft doughs.

For a while now, so many of you have asked the same thing: “Can I just buy the buttercream on its own?” You wanted to spread it on your own bread, your morning toast, or honestly… eat it straight (we don’t judge).

Well — we adjusted our production so we can finally say yes.

Starting today, you can grab our buttercream on its own at both locations:

🧈 Original Buttercream — our signature, not-too-sweet classic
💜 Ube Buttercream — creamy, dreamy, and that gorgeous purple

Same house-made goodness, now yours to take home. Come get some, ʻOhana!

Psst… did you know we have TWO locations, ʻOhana?In case you didn’t — here’s the Honu Bakery locations:📍 South King Stre...
09/28/2026

Psst… did you know we have TWO locations, ʻOhana?

In case you didn’t — here’s the Honu Bakery locations:

📍 South King Street — where it all began back in 2004. Our very first shop, still standing and still serving the loyal ʻohana who’ve been with us from day one.

📍 Kam Shopping Center — our second home since 2014. Bigger space, more items, proudly serving Kalihi and our ʻohana all the way out to Kapolei.

Here’s the handy part: pre-order pickups can be grabbed at either location — whichever is easier for you. So order ahead and swing by wherever fits your day.

And one more thing… we’re quietly working on a third store. We can’t say much yet, but keep an eye on our Instagram and email news — you’ll be the first to know.

Two shops, one ʻohana. Mahalo for 20+ years of love.



Shorter version:

🐢 Two locations, one ʻohana! 📍📍
📍 South King St — our original since 2004
📍 Kam Shopping Center — bigger & bolder since 2014, serving Kalihi to Kapolei
Pre-order pickups are ready at either shop — whichever's’easier for you! 🛍️
And psst… a third store is in the works. 👀 Stay tuned, ʻOhana. 💚

Nice touch bundling the third-store teaser here — it turns a simple "w“ have two locations" ”eminder into something with a little forward buzz, and it trains people to watch your IG and sign up for email (which feeds your direct-mail/Honu Points ecosystem).

One small thing to confirm: I framed the third store as "q“ietly working on it, can't’say much yet" ”o keep it a soft tease without committing to a timeline or location you may not want public. If you'r’ further along and want to hint at where or when, tell me and I'l’ adjust. This would also pair really well with a simple map-style graphic — two turtle pins on Oʻahu with a dotted "3“coming soon” — want me to build that in your ocean-teal/cream palette?

Honu x Mosa — a peanut lover’s dream, this Saturday only.We’re teaming up with our friends at Mosa to celebrate the gran...
09/26/2026

Honu x Mosa — a peanut lover’s dream, this Saturday only.

We’re teaming up with our friends at Mosa to celebrate the grand opening of their brand-new third location at SALT at Our Kakaʻako!

If you don’t know Mosa yet — they’re the only spot doing Taiwan-style ice cream here, hand-grinding big peanut brittle right on top of your favorite scoops. When it comes to peanut anything, they’re the experts. And at the new shop, they’re even serving their dreamy Peanut Butter Cloud Foam drinks.

So naturally… we had to bring the perfect pairing. We’re showcasing two customer favorites made for peanut lovers:

🥜 Peanut Butter Cream Bun
🥜 Soboro Bread

Pair them with Mosa’s peanut drinks and it’s a match made in heaven.

📍 Mosa — SALT at Our Kakaʻako
🗓️ This Saturday only · 8:30–10:00 AM
⚠️ Very limited batches — come early before they’re gone!

Come through and treat yourself to all things peanut with us.

MadeInHawaii SupportLocalHawaii 808

The only Duo you actually need.Sure, the iPhone Duo folds… but can it feed the whole ʻohana? Meet the iHonu Bread — 10 s...
09/17/2026

The only Duo you actually need.

Sure, the iPhone Duo folds… but can it feed the whole ʻohana?

Meet the iHonu Bread — 10 soft, sharable pieces topped with our signature soboro crumbs and filled with our house-made buttercream. Made fresh daily. No pre-order deposit, no $1,999, no waiting till October.

You can grab it today.

📲 Pre-order now, or swing by your nearest Honu Bakery for a fresh batch.
📍 South King & Kam · Baked fresh every morning

SupportLocalHawaii 808

It’s almost here, ʻOhana — Honu Pandesal launches THIS SATURDAY!We’ve been counting down, and the day is finally near. H...
09/16/2026

It’s almost here, ʻOhana — Honu Pandesal launches THIS SATURDAY!

We’ve been counting down, and the day is finally near.

Here’s what makes ours special: fresh is everything. Our pandesal is baked every single morning, so what you’re biting into came out of our oven that same day — soft, warm, and pillowy the way pandesal is meant to be.

And that signature Honu touch? Instead of plain breadcrumbs on top, we use our house-made soboro crumbs — the same buttery, toasty ones you already love on our Honu Bread.

👉 Pro tip: grab a tub of our house-made buttercream and spread it inside while the pandesal’s still warm. Trust us. 🧈

📍 South King & Kam
🗓️ This Saturday — baked fresh in the morning
⏰ Come early, ʻOhana — fresh batches go fast!

See you Saturday.

FilipinoFood SupportLocalHawaii 808

Honu Pandesal!!!Let’s be real — pandesal is a Hawaii staple, and there are local bakeries who’ve been making it with lov...
09/15/2026

Honu Pandesal!!!

Let’s be real — pandesal is a Hawaii staple, and there are local bakeries who’ve been making it with love for generations. We have nothing but respect for that.

So when we decided to make our own, we did our homework. We tasted our way through pandesal all across the island, took notes on what we loved, and crafted a version that’s soft, pillowy, and just right — the Honu way.

Here’s our little twist: most bakeries top their pandesal with plain, dull breadcrumbs. We don’t. We use our house-made soboro crumbs — yep, the same buttery, toasty crumbs you already love on our Honu Bread. That’s the difference you’ll taste in every bite.

And one more thing, ʻohana: we’re now selling our in-house buttercream separately, so you can spread that rich, creamy goodness right inside your warm pandesal. Trust us on this one.

Come taste it and be the judge.

📍 Available at both South King & Kam starting this coming Saturday 9/19/26

SupportLocalHawaii 808

08/15/2026

This girl’s joy when we told her we have Honu Breads

Unlike your ex… No mixed signals. Just ono.Come get the good kind of flaky. #808
08/15/2026

Unlike your ex… No mixed signals. Just ono.
Come get the good kind of flaky.

#808

Honu Bread has been our signature since day one, and thanks to your love for it, demand keeps growing (yes… we see you e...
08/09/2026

Honu Bread has been our signature since day one, and thanks to your love for it, demand keeps growing (yes… we see you eyeing that SOLD OUT sign). So we spent time testing and refining how we make it — and we’ve landed on one change we’re really proud of.

You know the chestnut and raisin tucked inside — that little surprise that makes Honu Bread Honu Bread? We used to sprinkle them in by hand, which meant some pieces got a bit more, some a bit less. A lot of you told us exactly that.

Now, they’re mixed right into the dough and baked in — so every single piece gets the same generous amount, every time. Same recipe. Same taste. Same aloha — just perfectly consistent, bite after bite.

What this means for you:
✅ Every Honu Bread, consistent down to the last bite
✅ Fewer SOLD OUT signs — we can finally keep up with the love
✅ More time for our bakers to dream up new menus for you

Still made fresh, still the Honu way. The new method rolls out mid-August.

And we’re just getting started — big things ahead with our island-wide launch, so stay tuned.

Mahalo for loving Honu Bread as much as we do.

Address

1620 N School Street
Honolulu, HI
96817

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