Sinaloa Hawaiian Tortillas

Sinaloa Hawaiian Tortillas Sinaloa Hawaiian Tortillas Made Fresh in Hawaii Sinaloa began making tortillas from their restaurant in Hanapepe, on Kauai.

Owner and family patriarch, Ysidro Macias realized that the quality and popularity of their home-made tortillas was increasing daily. In 1995, they moved to Honolulu, and began focusing on their tortilla production full- time. Sinaloa occupies a 15,000 square foot location in the airport industrial area, and the company supplies many retail outlets as well as many Hawaii eateries. Fresh ingredient

s are used in every recipe, and there are many varieties available. Sinaloa also produces custom recipes for commercial clients

Address

3240 Ualena Street
Honolulu, HI
96819

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm

Telephone

+18088333695

Website

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