05/05/2026
A Baker’s Special on a Tuesday?!?
Sure why not, any excuse for this bread will do. Jalapeño and cheddar are a classic combo, but (of course) we do ours a little... “extra.”
We’ve roasted off a mix of jalapeños, passilla peppers, and white onion with some Mexican spices. Combined that with a mix of smoked and sharp cheddar and folded it all into our naturally-yeasted Artisan dough.
Fresh-baked loaves will be available tomorrow morning (May 5) at Wild Honey Bistro, 9-2, or until sold out.