09/29/2026
New season, new flavors! These will be available through November.
For the pastry case, we have Pumpkin Cream Cheese ricotta cakes and Pumpkin Scones with pumpkin spice frosting.
We also have a new rustic loaf this year - Pumpkin Sage. Pumpkin is used in the dough and gives it a soft and moist crumb, scented with fresh sage. Great for a turkey sandwich, or just toasted with some good butter and honey. Would also make some killer stuffing were one so inclined.
Pumpkin Ricotta Cake and Pumpkin Sones available daily at Wild Honey Bistro. Pumpkin Sage loaf will be available Sundays at Wild Honey and Save-U-More.