Omega Bakery LLC

09/03/2026

Happy Thursday September 3rd! We are open until 6pm today 🥳

We have cinnamon rolls, savory rolls and calzones (pepperoni and sausage options) today!
Plus, gourmet cookies in pumpkin, apple cider, chocolate mint, vegan sea salt chocolate chip vegan triple chocolate, df classic sugar, and df cookies & cream. Large monster cookies. Apple cider donuts. Scones in vegan triple berry, vegan orange cranberry, white chocolate raspberry and chocolate chip.

Plus frittata in sausage, onion, spinach and feta cheese ❤️

Swing by for some delightful treats!

We love baking for you! Thanks so much for your support 🤗

Sarah
Enjoy allergy safe baked goods that taste delicious at Omega Bakery 🧁🍪🍩🩷

08/30/2026

We are at the Onalaska's Farm Fresh Market today from 8-1pm!

Swing by for some delicious treats!

You can also get your fresh produce today from the great selection of our local makers and growers.

Come out to the market!

-Sarah
Enjoy allergy safe baked goods that taste delicious at Omega Bakery 🧁🩷

08/29/2026

Come join us in beautiful Winona until 12 today for the Winona Farmers Market!

We have cookies, scones, bread, cupcakes and more!

It really is gorgeous here!

08/29/2026

Case peek! It's Saturday August 29th and we are open until 2pm today ❤️

Check out our case this morning 🌄
Lots of cupcake options, scones, gourmet cookies, donuts, bars and more!
Plus French silk pies, quiche and frittata 😍

Freezer is also stocked with chicken pizza by Creative Crusts Pizza !
Our ice cream cakes, more cookie and scone varieties that are not in our freshly baked case, protein bites. And more!

We are also at the Winona farmers market today until noon. Don't let a little drizzle keep you away - Nick has an amazing array of goods and the last of our sourdough for the week 😉

Thanks so much for supporting our small business, we love baking for you!

- Sarah

Enjoy allergy safe baked goods that taste delicious at Omega Bakery 🍪🍩🧁❤️🩷

08/27/2026

Hi!! It's Thursday August 27th and we are open until 6pm today!

Kids are back in school 🏫🎒 so make a new routine of swinging in for a treat ❤️

We have some delightful gourmet cookie flavors that are 🆕 (ish). We just haven't featured them on the page but they have been in the case for a few days.
Dairy free churro.
Dairy free honey french toast.
Both are so good! The churro cookie is very cinnamon-forward. Whereas the honey french toast has notes of maple and honey in there as well as some cinnamon.

We also have brought back a fan favorite - Nutella 😍

Pumpkin bars are in the oven.
Apple cider donuts are in the case.
Plus more of your favorites, scones, gourmet cookies, quiche & frittata featuring sausage this week.

Truffle restock happened last weekend. Lots of new flavors are in like pumpkin pie, milk mint, milk maple, milk rum, dark tiramisu, white vanilla, and more 😍

This week for farmers markets we will be at Friday August 28th HCCC 330-7pm 1815 Ward ave hosted by La Crosse Farmers Market Assn.

Saturday August 29th Winona Farmers Market 7:30am-noon at Levee Park

Sunday Onalaska's Farm Fresh Market from 8am-1pm at the Ashley furniture parking lot.

Tuesday markets are done for the season 🫣

Sorry I've been a little quieter on social media. It's been a very busy week between school starting and short staff. We have some great new hires and once they are fully trained in I should have a bit more time to keep up with the going ons and our shenanigans! They are certainly still happening 😉

Still looking for some Friday market help. I have gotten a few emails but without any type of work references or resume and no responses back when I have requested it.
Fridays are 2-730ish. I can even have it set up for you. So 330-730ish is a feasible time as well. I just know I can't work the 4am-730pm anymore on Fridays and turn around and work another 2 days for 10-12 hr shifts like I was last summer. 😉

Thanks all!
Sarah

Sorry for the rambling. It's been awhile 😅

08/24/2026

Thank you for sharing, Explore La Crosse! We're so proud to call the Coulee Region our home. 🩷

Gluten-free treats get a delicious upgrade in Wisconsin, with tempting bakery favorites, plenty of variety, and sweet reasons to come back.

08/23/2026

today Sunday August 23rd until 1pm!
Ashley furniture parking lot 😁

Swing by and get your goodies!!

Plus the coffee camper is here too 😉

08/18/2026

Tuesday Onalaska Great river market has been cancelled!
Sorry for the late notice.

We went there and we were setting up when this thunderstorm showed up. Due to the lightening and hail it has been cancelled for today. Tuesday August 18th.

We know it's a bummer - but the treats will be taken back to the bakery and stocked in the freezer.

Even though we check the weather and radar every morning of an event, it still can catch us off guard like today did!

08/17/2026

Hi everyone 👋👋
Reminder we are closed on Mondays and Tuesdays!

I thought I would share a little behind the scenes from our family today.

It's Rick's birthday!
Happy Birthday to the guy who turned to me in early 2023 and told me that I could run a store front bakery. Without that push we wouldn't be here today ❤️
He requested a peanut butter silk pie for his birthday. So the girls and I went into the bakery and made one.
They helped measure, mix and make the pie. Then they did the decorating as well ❤️

We really should've brought their aprons from home since the bakery aprons were definitely a little big on them 😅

Big thanks to Shelli with LemonMade Custom Shop for all of my aprons and the ones that fit my kids!

Summer is winding down with school starting soon and I hope to be able to catch up on a lot of things around the bakery including our meal selections for the freezer!

We are still short staffed but are training up a couple new hires. So please continue to give us a little grace with everything.

I'm hopeful once the school year is in full swing we will get back in the groove.

**Still could maybe use some help for farmers markets on a regular basis. Specifically Friday evenings❤️.

Thanks all!
-Sarah

08/16/2026

Okay, this was pretty cool to see. 🩷

Explore Wisconsin shared a story about Omega Bakery and why we’re so passionate about making gluten-free and allergy-friendly baked goods that are actually GOOD.

Because if you’ve eaten gluten-free for any amount of time, you probably know how it can go. You find something you can actually eat, get excited about it…and then it’s not very good.

We know it doesn't have to be that way.

One of our favorite things is hearing someone try something from Omega and say, “Wait, this is gluten free?!”

That’s exactly what we want to hear.

We’d love for you to read the article and help us spread the word. And if you’ve been to Omega, tell us in the comments right on the Explore Wisconsin FB post: What’s the one thing you’d tell someone they HAVE to try on their first visit?

Thank you to Explore Wisconsin for sharing a little bit of our story. We’re pretty proud of what we’re creating here in Holmen, WI. ❤️

Please check out the article (link is within the comments once you click on the Explore Wisconsin post below) and share!

Gluten-free baking has a reputation problem. Too many options are dry, crumbly, or forgettable enough to make the regular bakery case feel completely off-limits. One bakery in Wisconsin is changing that experience.