Garbarino’s Bakery

09/24/2026

09/24/2026

Today’s coffee date was a total flop. 🥴After 8 years of baking sourdough in bulk I still mess up. Super humbling, but just goes to show, even the pros get knocked down. But fear not. We refuse to lay down. We always get back up 😎

09/15/2026

This loaf turned out beautiful and deliciou! I can’t wait for you all to try it!
Maple Pecan for the win!

It’s got a little of spelt flour to add to the sweet nuttiness, maple syrup, toasted pecans dusted w cinnamon and a touch of maple extra to amplify that maple flavor 🍁

09/14/2026

Those of you who know me closely know I don’t experiment, hardly ever w new flavors. I have in my mind a flavor profile I think would be good and kind of understand already the amounts needed and just go for it. Sometimes, I tweak it up the second time I make it but it generally turns out pretty good. For this weeks new flavor loaf, the maple pecan, there were a few variables I was concerned about. So I looked up some recipes, decided on two I wanted to use and they’re in the works now. One has more maple syrup and one has less. Basically that’s all I’m worried about. I also wanted to test them out in my ovens bc loaves w any type of sugar in the dough tends to burn on the bottoms. So I am always careful and need to be mindful of that. Man I get ticked off when it gets too dark on the bottoms. So this loaf flavor profile I am excited for and want it perfect for you guys on the first try. I’ll let you know my verdict tomorrow!
Also, I’d love your thoughts, should I make a maple glaze for the loaf? Like I do for the cinnamon raisin? Or just leave it? Vote in the comments 🤎

09/03/2026

Do you like pretzels? Have you ever had a focaccia style pretzel? Now’s your chance. I have made some for you. $8 each
Best as hamburger buns or as a sandwich. I am also known to just slice and dip it in a good mustard cheese dip. Breads will be ready for pickup at 1pm along w lots of extras!

Minis and full sizes of
Garlic Parmesan
Cheese medley
Chocolate Kiss
Table
Ciabatta
Salted caramel cookie bars

Thank you for letting me bake for you 🤎

08/14/2026

Loads of extras today! I made a good handful of mini loaves of the chocolate cherry (w traverse city cherries soaked in amaretto and dark chocolate chips) and minis of the Cheese Medley (Asiago, Parmesan and Romano)! All naturally leavened breads baked fresh this morning.
Caramel cookie bars
Ciabatta (makes the best sandwiches)
And garlic butter Parmesan ciabatta loaf
Come and get it!

08/07/2026

Loads and loads of extras today!
Want to try a flavor but not commit to a huge one? We got minis! Also lots of sandwich bread in forms of ciabatta and garlic parm ciabatta 😎
Baby Gouda onion
Baby morning oats
Baby chocolate peanut butter
Table loaves
Ciabatta
Garlic Parmesan ciabatta
Salted caramel stuffed cookie bars
Come on by anytime today!

07/31/2026

Lots of extras today! Come and get them starting at 1pm

07/20/2026

A fun reminder of a trip I took w some girls to the Twin Cities 8 years ago. Came across this bakery and just had to pose in front of it. Yes, a bakery was something that was always lined up in the stars for me. 👩‍🍳