07/28/2026
π₯ NEW THIS WEEK... Rye Sourdough! π₯
I'll be honest... we weren't planning on falling in love with this bread. β€οΈ
We spent the weekend testing a new Rye Sourdough recipe, and after one bite, we knew it had earned a spot on the menu.
Made with a blend of medium and dark rye flours, a touch of honey, and just the right amount of caraway, it has that classic rye flavor while still keeping the soft, chewy texture you love in our sourdough.
For dinner, we made homemade pastrami and Swiss sandwiches on it, and they were hands-down some of the best sandwiches we've ever had. We ended up eating the entire loaf in one day... and everyone immediately asked me to make another! π
We're so excited to share it with all of you this weekend!
π Our online ordering menu is now LIVE! Place your orders today to make sure you don't miss out.
https://www.hotplate.com/rollnrisebakery/010b468f-0d1f-4683-86b9-2b7b73b69cac
Or stop by and see us this Saturday: π Dunedin Downtown Market | 9:00 AM β 1:00 PM π Spring Hill Farmers Market | 9:00 AM β 2:00 PM
We can't wait to hear what you think of our newest loaf! β€οΈπ₯
Hi, Iβm Niki β the baker behind Roll Nβ Rise Bakery. What started with a 30-year-old sourdough starter has grown into a passion for homemade breads and treats. Every loaf and cookie is made from scratch with care, using real ingredients and time-honored methods.